martha washington candy recipe
- The Best martha washington candy recipe
- Classic Martha Washington Candy: Sweet Tomato & Garlic Bites
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Martha Washington Candy: Sweet Tomato & Garlic Bites Works
- ❓ Frequently Asked Questions About Martha Washington Candy: Sweet Tomato & Garlic Bites
The Best martha washington candy recipe
I love that it’s made with just a few pantry staples, so it’s always ready when life gets busy. There’s something comforting about the classic flavors of vanilla and cinnamon, and the recipe’s adaptable nature means you can adjust the sweetness or add a pinch of salt if you like. It’s also surprisingly light on sugar compared to other candies, which makes it a little healthier than you might expect—just enough to satisfy without feeling like a guilty indulgence. Whether you’re serving it at a birthday party or just treating yourself, it’s a treat that feels like a little bit of history wrapped in sugar.
Classic Martha Washington Candy: Sweet Tomato & Garlic Bites
A playful twist on tomato sauce, these crispy, chewy candies blend savory tomato and garlic flavors into a sweet, bite-sized treat. Perfect for a light snack or a playful dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
Mix flour and salt in a bowl. In a separate bowl, combine tomato sauce, minced garlic, sugar, butter, and heavy cream. Stir until smooth. -
3
Roll dough into a 1-inch thick circle. Place on the baking sheet. -
4
Pour sauce evenly over the dough, leaving a 1-inch border. Use a piping bag or ziplock bag to pipe small circles of dough over the sauce. -
5
Bake for 20–25 minutes until edges are golden brown and the centers are set. -
6
Cool completely before serving.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Piping bag or ziplock bag
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Martha Washington Candy: Sweet Tomato & Garlic Bites Works
❓ Frequently Asked Questions About Martha Washington Candy: Sweet Tomato & Garlic Bites
How do I store Martha Washington’s candy?
Keep the candy in an airtight container at room temperature for up to two weeks. If it’s stored in the fridge, it will last longer but may soften slightly over time—let it sit at room temperature for a few minutes before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the candy mixture in advance and refrigerate it for up to 24 hours before shaping. Once formed, store it in the fridge to keep it firm. Avoid freezing unless you’re planning to serve it within a few days, as it may become too brittle.
What if my candy doesn’t harden properly?
If your candy doesn’t set as expected, it might be because the temperature or humidity is too high. Try moving it to a cooler, shaded spot and let it rest for another 10–15 minutes. If it still doesn’t firm up, gently press a spoon into the candy to help it set.
How can I adjust the sweetness level?
The recipe calls for a balanced mix of sugar and honey, but if you prefer it sweeter, add an extra ¼ cup of granulated sugar. If you want it less sweet, reduce the honey by 1–2 tablespoons and compensate by adding a bit more sugar. Taste as you go to fine-tune.
Is this recipe suitable for kids to make?
Yes, but supervise closely—especially when handling hot syrup and sharp candy molds. Teach them to wear oven mitts and use a long spoon to avoid burns. If they’re young, consider using pre-cut candy molds or a silicone mold instead of metal.
