mashed potatoes with sour cream recipe

Written BySheba G Updated On
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The Best mashed potatoes with sour cream recipe

I have been making mashed potatoes for years and this sour cream version is a staple in our home. The sour cream adds a tangy richness that makes the potatoes extra creamy and flavorful. My kids love them and they are perfect for weeknight dinners or holiday gatherings. Plus sour cream adds a bit of calcium and protein which is a nice bonus for a comfort food.

Creamy Sour Cream Mashed Potatoes

4.6 from 1014 votes

These mashed potatoes are incredibly smooth and rich thanks to the addition of sour cream. They are simple to make and pair perfectly with roasted meats or a cozy stew.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

3 pounds Yukon Gold potatoes, peeled and quartered
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sour cream
1/2 cup whole milk, warm
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the peeled and quartered potatoes in a large pot and cover with cold water. Add the salt.
2Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15 to 20 minutes until they are fork tender.
3Drain the potatoes in a colander and return them to the pot. Let them sit for a minute to steam dry.
4Add the softened butter to the hot potatoes and mash until the butter is melted and incorporated.
5Add the sour cream and warm milk. Mash or mix until smooth and creamy. Season with black pepper and additional salt if needed. Serve immediately.

🔧Equipment

Large pot
Colander
Potato masher or ricer
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For extra smooth potatoes, use a potato ricer. You can also use Greek yogurt as a substitute for sour cream.

Watch Video Of How Creamy Sour Cream Mashed Potatoes Works

This sour cream mashed potato recipe is a reliable side dish that always gets compliments. It is creamy, tangy, and easy to adjust for any occasion. I love serving it for Sunday dinners or holiday feasts because it works well with so many main courses.

❓ Frequently Asked Questions About Creamy Sour Cream Mashed Potatoes

1. Can I use any type of potato for this recipe?

Yukon Gold potatoes are best because they are naturally buttery and creamy. Russet potatoes also work but may require a bit more milk to get the right texture.

2. Can I make these mashed potatoes ahead of time?

Yes, you can make them a day ahead. Store them in the fridge in an airtight container. Reheat gently on the stovetop or in the microwave with a splash of milk to restore creaminess.

3. Can I substitute the sour cream with something else?

You can use plain Greek yogurt or even cream cheese for a different flavor. The texture will be similar but the taste will vary slightly.

4. How do I prevent my mashed potatoes from being gluey?

Do not overmix or use a food processor. Overworking the potatoes releases too much starch and makes them gluey. A potato masher or ricer works best.

5. Can I add garlic or herbs to this recipe?

Absolutely. You can boil a few garlic cloves with the potatoes and mash them in. Or stir in some chopped chives, parsley, or rosemary at the end for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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