meatball sub easy recipe
The Best meatball sub easy recipe
I’m so excited to share this meatball sub easy recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites. They get to mix and roll the meatballs, which makes them feel like they’re really contributing to the meal.
As for me, I love how easy it is to make and how versatile it is – we can serve it as a sub sandwich, or I can serve it over pasta or rice. The best part is that it’s a healthy recipe too, with lean ground beef and plenty of vegetables. I like to think of this recipe as a blank canvas, where you can add your own favorite toppings or sauces to make it your own. Growing up, my family would often have Italian sub sandwiches for lunch or dinner.
My mom would make the subs with salami, ham, and provolone cheese, but I never liked the way the meats tasted together. One day, I decided to try making meatball subs instead, and I was hooked from the very first bite. The combination of flavors and textures was perfect – the juicy meatballs paired perfectly with the melted mozzarella cheese and marinara sauce. Making meatball subs is easier than you think.
You’ll need some ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and some marinara sauce. Mix everything together until just combined – don’t overmix! Then roll out the mixture into balls and cook them in a skillet until browned on both sides. While the meatballs are cooking, toast some sub rolls and layer them with melted mozzarella cheese.
The key to making great meatball subs is using high-quality ingredients. I like to use grass-fed beef for its rich flavor and tender texture. For the breadcrumbs, I use Panko bread crumbs because they’re lighter and crisper than regular bread crumbs. And don’t even get me started on the importance of using fresh garlic – it makes all the difference in flavor!
Easy Meatball Sub
A hearty and delicious meatball sub recipe that is quick and easy to make. Perfect for a satisfying meal with tender meatballs and a flavorful sauce.
🥘Ingredients
For the Meatballs
For the Sauce
For Assembly
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Meatball Sub Works
I always make sure to store any leftover meatballs in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
When reheating them later on you can either bake them in preheated oven at 350°F (180°C) for about 10 minutes or microwave them on high until heated through – then place under broiler until golden brown if desired.
❓ Frequently Asked Questions About Meatball Sub
Q: What type of meat should I use for this recipe?
I recommend using lean ground beef for this recipe. It’s lower in fat than other types of beef and will result in a more tender final product.
Q: Can I use frozen meatballs instead of making my own?
No! Using frozen meatballs will change the texture and flavor of your dish completely.
Q: How long do I cook the meatballs?
Cooking time will depend on your stovetop heat level; however generally speaking 10-15 minutes should suffice for both sides.
Q: Do these meatballs freeze well?
Absolutely! Simply place them on a baking sheet lined with parchment paper before freezing.
Q: Can I serve these meatballs as an appetizer?
Of course!
Q: Are there any variations on this recipe that you’d recommend?
Yes! Try adding some chopped fresh parsley or basil leaves for extra flavor.
