meatball sub sandwich recipe
The Best meatball sub sandwich recipe
Meatball sub sandwiches are a staple in our household, and I’m not alone in my love for this Italian-American classic. This dish has been a favorite of mine since I was a kid, and I’ve passed it down to my own children.
The combination of tender meatballs, marinara sauce, and melted mozzarella cheese on a crusty sub roll is pure comfort food. It’s a dish that’s easy to make and always a crowd-pleaser, whether we’re having a casual weeknight dinner or hosting a family gathering.
One of the things I love about this recipe is that it’s incredibly versatile – you can customize the meatballs with different seasonings or add other toppings like sautéed peppers or onions. And the best part?
It’s relatively healthy, too – the meatballs are made with lean ground beef and the sauce is made with fresh tomatoes, so you can feel good about serving it up to your family. My kids adore this recipe, and it’s one of the few times they’ll actually eat vegetables – they love helping me chop up the onions and bell peppers for the sauce.
This recipe has been a staple in our household for years, and I’m so glad I can share it with you now.
Meatball Sub Sandwich
A hearty and flavorful meatball sub sandwich recipe, featuring homemade meatballs, a rich tomato sauce, and melted cheese on a toasted sub roll. This recipe is a must-try for any occasion.
🥘Ingredients
For the Meatballs
For the Sauce
For Assembly
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Meatball Sub Sandwich Works
This recipe is always a good idea for any occasion – whether we’re having a casual weeknight dinner or hosting a family gathering.
It’s easy to make ahead of time and reheats beautifully, so you can serve it up hot and fresh whenever you need it.
And because it’s relatively healthy, too – with lean ground beef and fresh tomato sauce – you can feel good about serving it up to your family.
❓ Frequently Asked Questions About Meatball Sub Sandwich
Q: What kind of meat is best for meatballs?
For this recipe, you’ll want to use lean ground beef – I like to use 80/20 or 85/15. You can also use a combination of beef and pork if you prefer.
Q: Can I make the meatballs ahead of time?
Yes, you can make the meatballs ahead of time and store them in the fridge overnight or freeze them for up to three months.
Q: How do I keep the meatballs from falling apart?
To prevent the meatballs from falling apart, make sure to handle them gently when forming them into balls. You can also add a little bit of breadcrumbs or grated onion to help hold them together.
Q: Can I use store-bought marinara sauce?
While store-bought marinara sauce is convenient, it’s worth making your own from scratch – it’s surprisingly easy and tastes so much better than anything you can buy in a jar.
Q: How do I reheat leftover meatball subs?
To reheat leftover meatball subs, simply wrap them in foil and bake at 350°F for 10-15 minutes until heated through.
