memphis dry rub ribs recipe

Written BySheba G Updated On
memphis dry rub ribs recipe
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The Best memphis dry rub ribs recipe

I’m so excited to share my Memphis Dry Rub Ribs recipe with you. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a big family gathering or just want a delicious meal for the week, this recipe is sure to please. The key to making great ribs is to slow cook them until they’re tender and fall-off-the-bone, and then slather them in a dry rub that’s full of flavor.

I like to use a combination of spices, herbs, and brown sugar to give my ribs a rich, complex taste that’s quintessentially Southern. My kids love helping me make the dry rub, and they always get excited when they see the finished product – it’s like a little piece of heaven on a plate!

As for the health benefits of this recipe, I’m happy to say that it’s relatively low in calories and fat compared to other BBQ recipes. Plus, using pork ribs instead of beef means we’re getting more protein and less saturated fat.

Of course, the best part about this recipe is how easy it is to make – just throw everything in the slow cooker and let it do its magic. It’s the perfect way to spend a lazy Sunday afternoon with the family.

Memphis Dry Rub Ribs

Memphis Dry Rub Ribs

4.7 from 1174 votes

This Memphis dry rub ribs recipe features a perfect blend of spices, slow-cooked to tender perfection. The dry rub creates a flavorful crust, making these ribs irresistible.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp cumin
1/2 tsp cayenne pepper

For the Ribs

2 racks pork baby back ribs (about 4 lbs)
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat your oven to 300°F (150°C).
2Combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a small bowl to make the dry rub.
3Mix well to ensure all spices are evenly distributed.
4Remove the membrane from the back of the ribs for better flavor penetration.
5Apply vegetable oil evenly all over the ribs.
6Then, generously apply the dry rub mixture to both sides of the ribs, ensuring they are fully coated.
7Allow the ribs to sit at room temperature for about 10 minutes to let the flavors meld.
8Place the ribs, meaty side up, on a baking sheet lined with aluminum foil.
9Cover the ribs with another sheet of foil, sealing the edges to create a tight packet.
10Bake in the preheated oven for 2.
5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
11Check for doneness by gently tugging on the ribs with tongs; they should offer minimal resistance.
12If the ribs are not yet tender, continue cooking in 15-minute increments until desired tenderness is achieved.
13Remove the ribs from the oven and carefully open the foil packet.
14Increase the oven temperature to 400°F (200°C).
15Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the edges are slightly crispy and the rub has formed a nice crust.
16Keep a close eye on them to prevent burning.
17Remove the ribs from the oven and let them rest for 5-10 minutes before slicing.
18This allows the juices to redistribute throughout the meat.
19Slice the ribs into individual pieces and serve immediately.
20Enjoy your perfectly cooked Memphis dry rub ribs!

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of cayenne pepper in the dry rub. For extra flavor, consider adding a splash of apple cider vinegar or a drizzle of honey during the last few minutes of cooking.

This Memphis Dry Rub Ribs recipe is always a hit with my family and friends – it’s easy to make, deliciously flavorful, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish for a holiday gathering, these ribs are sure to please.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers and reheat them as needed. You can also serve these ribs with all sorts of sides – try pairing them with some creamy coleslaw, crusty breadsticks, or even some spicy collard greens.

❓ Frequently Asked Questions About Memphis Dry Rub Ribs

Q: What type of meat should I use for this recipe?

The best type of meat for this recipe is pork ribs – either baby back ribs or St. Louis-style pork spareribs will work well.

Q: Can I make this recipe in advance?

Yes, you can make the dry rub mixture up to a week in advance and store it in an airtight container at room temperature.

Q: How long should I cook the ribs?

Cook the ribs on low for 8-10 hours or on high for 4-6 hours.

Q: Can I use beef instead of pork?

No, this recipe is specifically designed for pork ribs – beef would not have the same texture or flavor.

Q: What if I don’t have any brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar – just be aware that it won’t have quite the same flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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