mexican bean and rice recipe

Written BySheba G Updated On
mexican bean and rice recipe
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The Best mexican bean and rice recipe

I love cooking Mexican bean and rice recipe for my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The dish originated in Mexico, where it’s known as ‘arroz con frijoles.’

It’s a staple in many Mexican households, where it’s often served with grilled meats, vegetables, and a squeeze of lime juice. I first tried this recipe at a friend’s house, and I was hooked from the first bite. The combination of tender beans, fluffy rice, and savory spices is absolutely delicious.

My kids love helping me cook this recipe, especially the part where they get to mash the beans with a fork. We often serve it with some crusty bread or tortillas on the side. One of the best things about this recipe is that it’s incredibly versatile.

You can add different spices, herbs, and vegetables to make it your own. I like to use fresh cilantro and scallions for added flavor and texture. My family also loves the leftovers, which we often turn into tacos or burritos the next day.

This recipe is also a great way to get more fiber and protein into our diets. The beans are packed with nutrients like iron, zinc, and potassium. I feel good knowing that my kids are eating healthy food that will keep them full and satisfied until their next meal.

Mexican Bean and Rice

Mexican Bean and Rice

4.9 from 656 votes

A classic Mexican dish featuring fluffy rice and flavorful beans. This recipe is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups long grain white rice
4 cups water
1 tbsp vegetable oil
1 tsp salt

For the Beans

1 can (15 oz) pinto beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step removes excess starch and helps prevent the rice from becoming too sticky.
3Drain the rice well and set it aside.
4In a medium saucepan, combine the rice, water, vegetable oil, and salt.
5Bring the mixture to a boil over high heat.
6Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 20 minutes.
7After 20 minutes, remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
8This allows the rice to steam and become fluffy.
9After 10 minutes, remove the lid and fluff the rice with a fork.
10The rice should be tender and the liquid should be absorbed.
11Set the rice aside while you prepare the beans.
12While the rice is cooking, heat the olive oil in a large skillet over medium heat.
13Add the diced onion and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
14Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
15The garlic should be fragrant and lightly golden.
16Add the drained and rinsed pinto beans, cumin, chili powder, smoked paprika, salt, and black pepper to the skillet.
17Stir well to combine.
18Cook for 2 minutes, stirring occasionally, to allow the spices to bloom and coat the beans.
19Pour in the chicken broth and bring the mixture to a simmer.
20Reduce the heat to medium-low and let it cook, uncovered, for 15 minutes, stirring occasionally.
21The liquid should thicken and the beans should be heated through and tender.
22To serve, spoon the cooked rice onto plates and top with the seasoned beans.
23Garnish with chopped cilantro and diced avocado if desired.
24Serve immediately and enjoy your Mexican Bean and Rice.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can cook the rice in chicken broth instead of water. To make this dish vegetarian, use vegetable broth instead of chicken broth.

Watch Video Of How Mexican Bean and Rice Works

This Mexican bean and rice recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner.

My family loves helping me cook this recipe because we all get to customize our portions with our favorite toppings and sides.

One of my favorite parts about this recipe is how easy it is to reheat leftovers – simply microwave them until they’re warm through and serve over tortillas or as a filling for tacos or burritos.

❓ Frequently Asked Questions About Mexican Bean and Rice

Q1: What type of beans should I use for this recipe?

A: You can use any type of bean you like for this recipe, but pinto or black beans work particularly well because of their mild flavor and soft texture.

Q2: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker if you prefer. Simply brown the onions and garlic in a pan before adding them to the slow cooker with the other ingredients.

Q3: How do I store leftover Mexican bean and rice?

A: To store leftover Mexican bean and rice, let it cool completely before transferring it to an airtight container in the refrigerator. You can store it for up to 5 days in the fridge or freeze it for up to 3 months.

Q4: Can I add ground beef or chicken to this recipe?

A: Yes, you can add ground beef or chicken to this recipe if you prefer. Simply cook the ground meat in a pan before adding it to the pot with the other ingredients.

Q5: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians because it doesn’t contain any animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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