mexican carne asada recipe

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mexican carne asada recipe
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The Best mexican carne asada recipe

I’ve been making Mexican carne asada recipe for years, and it’s a staple in our household. The dish originated in Mexico, where it’s known as ‘carne asada,’ which translates to ‘grilled meat.’

It’s a simple yet flavorful recipe that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with family and friends. The key to making a great carne asada is in the technique – you want to grill the meat quickly over high heat to get those nice char marks and a tender texture.

I like to serve it with fresh tortillas, sliced radishes, and a sprinkle of cilantro for added flavor and texture. My kids love helping me prep the ingredients and watching the sizzling meat on the grill.

It’s a fun and delicious way to spend time together as a family. The health benefits of this recipe are also a plus – lean beef, fresh veggies, and whole grains make for a nutritious meal that we can feel good about serving up.

Mexican Carne Asada

Mexican Carne Asada

4.8 from 580 votes

A classic Mexican dish featuring marinated skirt steak cooked to perfection. Serve with warm tortillas and your favorite toppings for a delicious meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup lime juice
1/4 cup orange juice
2 cloves garlic minced
1 small white onion finely chopped
1 jalapeño finely chopped
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Carne Asada

1.5 lbs skirt steak
2 tbsp olive oil

For Serving

4 large flour tortillas
1 avocado sliced
1 small white onion thinly sliced
1 small bunch fresh cilantro chopped
1 lime cut into wedges

👨‍🍳Directions

1In a large bowl, combine lime juice, orange juice, minced garlic, chopped onion, chopped jalapeño, cumin, smoked paprika, salt, and black pepper.
2Whisk in olive oil until well combined.
3Place skirt steak in a Ziploc bag or shallow dish.
4Pour marinade over steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for better flavor.
6Preheat grill or grill pan to medium-high heat.
7Remove steak from marinade and shake off excess.
Discard marinade.
8Brush both sides of the steak with olive oil.
9Grill steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
10If you prefer a more well-done steak, grill for an additional 1-2 minutes per side.
11Allow the steak to rest for 5-10 minutes before slicing against the grain into thin strips.
12Warm flour tortillas on the grill or in a dry skillet for about 30 seconds on each side, until lightly charred and pliable.
13Serve steak slices with warm tortillas, sliced avocado, sliced onion, chopped cilantro, and lime wedges.
14Guests can assemble their own tacos or wraps with their preferred toppings.

🔧Equipment

Large mixing bowl
Ziploc bag or shallow dish
Grill or grill pan
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: Skirt steak can be tough, so it is important to slice it against the grain to ensure tenderness. For added flavor, you can also grill the tortillas directly on the grill. This will give them a nice char and smoky flavor.

Watch Video Of How Mexican Carne Asada Works

This Mexican Carne Asada recipe is always a hit with my family and friends!

I love how easy it is to prepare and customize with various toppings such as fresh tortillas sliced radishes cilantro diced onions sour cream salsa shredded cheese etc.

The health benefits are also impressive – lean beef fresh veggies whole grains make for a nutritious meal that we can feel good about serving up.

❓ Frequently Asked Questions About Mexican Carne Asada

Q: What is Mexican Carne Asada?

A: Carne Asada is a popular Mexican dish that consists of grilled beef, typically made from thinly sliced cuts of beef such as flank steak or skirt steak.

Q: What are some common ingredients used in Carne Asada?

A: Some common ingredients used in Carne Asada include lime juice, garlic, oregano, cumin, chili powder, salt, pepper, onion powder, paprika, cilantro.

Q: How do you typically marinate your Carne Asada?

A: To marinate your Carne Asada you can mix together lime juice, garlic cloves minced olive oil salt black pepper cumin oregano chopped fresh cilantro chopped onion sliced jalapeños.

Q: What type of beef is best suited for Carne Asada?

A: The best type of beef for Carne Asada is typically thin cuts such as flank steak skirt steak or flap steak.

Q: Can you provide any tips on how to achieve tender Carne Asada?

A: To achieve tender Carne Asada make sure not to overcook it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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