mexican corn on the cob recipe
The Best mexican corn on the cob recipe
I’m so excited to share with you my favorite Mexican corn on the cob recipe, a classic dish that’s perfect for any occasion.
As a busy mom, I love that it’s easy to make and can be served as a side dish or even as a main course.
My kids just love it when I serve it at family gatherings, and it’s always a hit.
I think what I love most about this recipe is the way the flavors come together – the sweetness of the corn, the smokiness of the chipotle peppers, and the tanginess of the lime juice all combine to create a truly delicious dish.
And let’s not forget about the health benefits – corn is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal.
Mexican Street Corn on the Cob
This recipe, also known as Elote, is a delicious Mexican street food featuring grilled corn on the cob slathered in a creamy, spicy sauce and topped with crumbled cheese and fresh cilantro. This recipe is a must-try for any occasion.
🥘Ingredients
For the Corn
For the Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Street Corn on the Cob Works
Mexican corn on the cob is a versatile dish that can be enjoyed at any occasion, whether it’s a family gathering, a backyard barbecue, or a simple weeknight dinner. It’s a crowd-pleaser that everyone will love. It pairs well with a variety of main dishes, from grilled meats to vegetarian options. You can serve it as a side dish or as a main attraction. To store leftover corn, wrap each ear tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator.
It will keep for up to 3 days. When you’re ready to eat, you can reheat the corn in the oven or on the grill until warmed through. To reheat, simply place the corn back on the grill or in the oven until heated through. You may want to add a bit more of the mayo/chili/lime mixture and cotija cheese before serving to refresh the flavor. I always recommend serving this dish with a variety of toppings so everyone can customize their own corn.
It’s a fun and interactive way to enjoy a meal with family and friends. I always have a variety of toppings on hand, including chopped cilantro, lime wedges, and extra chili powder. This way, everyone can add their favorite toppings and create their own unique flavor combination. It’s a great way to encourage creativity in the kitchen and involve the whole family in meal preparation. Mexican corn on the cob is a dish that brings people together and creates lasting memories.
It’s a dish that everyone will love, and it’s easy to make with simple ingredients. It’s a perfect dish for any occasion, and it’s always a hit with family and friends. It’s a dish that I always look forward to making and sharing with my loved ones. It’s a dish that brings joy and happiness to everyone who tries it, and it’s a dish that I will continue to make for years to come.
❓ Frequently Asked Questions About Mexican Street Corn on the Cob
1. Can I make Mexican corn on the cob without a grill?
Yes, you can absolutely make this delicious dish without a grill. If you don’t have a grill, you can boil the corn on the cob for about 5-7 minutes or until tender. After boiling, you can char the corn slightly in a hot pan on the stove to give it that smoky flavor. Another option is to use an oven broiler. Place the corn on a baking sheet and broil for a few minutes on each side until charred. This will give you a similar smoky taste and a charred exterior..
2. What type of corn should I use for Mexican corn on the cob?
For the best results, use fresh, sweet corn that is in season. Look for corn with bright green husks and plump, tightly packed kernels. You can find fresh corn at local farmers’ markets or in the produce section of your grocery store. If fresh corn is not available, you can use frozen corn on the cob, but the texture and flavor may not be as good. Fresh corn will give you the best taste and texture.
3. Can I prepare the toppings ahead of time?
Yes, you can prepare the toppings ahead of time to save time when you’re ready to serve the corn. Mix the mayonnaise, lime juice, chili powder, and cotija cheese in a bowl and store it in the refrigerator until ready to use. This will keep the mixture fresh and flavorful. You can also chop the cilantro and slice the lime ahead of time. Just store them separately in the refrigerator. When you’re ready to serve, simply spread the mayonnaise mixture onto the corn and sprinkle with the chopped cilantro and lime juice.
4. How do I store leftover Mexican corn on the cob?
To store leftover Mexican corn on the cob, wrap each ear of corn tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It will keep for up to 3 days. When you’re ready to eat, you can reheat the corn in the oven or on the grill until warmed through. You may need to add a bit more of the mayo/chili/lime mixture and cotija cheese before serving to refresh the flavor.
5. Can I make this recipe vegetarian or vegan?
Yes, this recipe can easily be made vegetarian or vegan. For a vegetarian version, simply omit the cotija cheese or use a vegetarian cheese alternative. For a vegan version, replace the mayonnaise with vegan mayo and use a vegan cheese alternative. You can also add other vegan toppings like avocado or salsa to enhance the flavor. The main ingredients are naturally vegan, so it’s easy to adapt the recipe to suit your dietary needs.
