mexican cornbread recipe jiffy
The Best mexican cornbread recipe jiffy
One of the best things about this recipe is how it balances a few key ingredients in just the right way. Corn is naturally packed with fiber and plant-based protein, making it a healthier option than traditional white bread. Plus, it’s packed with flavor without needing a lot of extra seasoning, so it’s easy to customize. Whether you’re serving it with a simple green salad, a bowl of chili, or just straight from the oven, it’s always a crowd-pleaser. It’s also a great way to use up extra cornmeal or even stale tortillas if you have them on hand. My family never gets tired of it, and honestly? Neither do I.
Quick Mexican Cornbread Recipe
A flavorful twist on classic cornbread, infused with tomato sauce and garlic for a savory, handheld bite perfect for tacos or breakfast. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 1/2 cup buttermilk
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 400°F. Lightly grease a loaf pan or use a greased baking dish. -
2
In one bowl, whisk together cornmeal, flour, salt, and baking powder. In another bowl, mix tomato sauce, garlic, olive oil, cumin, and paprika. -
3
Pour buttermilk into the dry ingredients and stir until just combined. Fold in the tomato sauce mixture until evenly distributed. -
4
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowls
- Loaf pan or greased baking dish
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Mexican Cornbread Recipe Works
❓ Frequently Asked Questions About Quick Mexican Cornbread
1. What is the difference between Jiffy Mexican Cornbread Mix and traditional cornbread mix?
Jiffy Mexican Cornbread Mix is designed specifically for a quick, flavorful twist on classic cornbread. It incorporates mild cheddar cheese and a hint of chili powder, giving it a richer taste compared to traditional cornbread mixes. Traditional cornbread mixes often rely on just cornmeal, flour, and baking powder for a simpler, more neutral flavor.
2. How long does it take to prepare and bake Mexican Cornbread?
With Jiffy Mexican Cornbread Mix, you can prepare the batter in just a few minutes. Baking time is typically around 12 to 15 minutes in a preheated 425°F (220°C) oven, depending on your oven’s performance. This quick preparation makes it ideal for a fast, satisfying meal.
3. Can I substitute ingredients in the recipe, such as cheese or spices?
You can make adjustments if needed, but for the best results, stick to the original recipe. The mix is designed to work best with mild cheddar cheese and classic Mexican cornmeal flavors. If you substitute, consider using a similar mild cheese and ensure your spices complement the chili powder without overpowering it.
4. What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them in a 350°F (175°C) oven for about 5 to 10 minutes or until heated through. For a crispier texture, you can also toast them in a toaster or on a baking sheet in the oven.
5. Is this recipe suitable for meal prep?
Yes, this recipe is perfect for meal prep! The Jiffy Mexican Cornbread Mix is convenient for making a batch ahead of time. Store the mix in an airtight container in the fridge for up to 1 week, and bake as needed. It’s also great for serving at gatherings or as a side dish for quick lunches.
