mexican meatloaf recipe
The Best mexican meatloaf recipe
My kids have grown up eating it, and they’ll always ask for seconds, especially when it’s served with warm tortillas or a side of roasted veggies. It’s a great way to sneak in some extra fiber and lean protein without making anyone feel like they’re sacrificing taste. Plus, the way the spices caramelize on top makes it feel indulgent, even though it’s mostly just ground beef and a few simple ingredients. This recipe is the kind of thing that makes meal prep feel effortless and keeps everyone happy—whether it’s a weeknight dinner or a gathering with friends.
Spiced Mexican Meatloaf with Tomato Sauce
A flavorful twist on meatloaf, this recipe combines tender ground beef with warm spices and a rich tomato-based sauce for a satisfying dish perfect for weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 egg
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (14.5 oz) crushed tomatoes
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Grease a loaf pan and set aside. -
2
In a large bowl, combine ground beef, breadcrumbs, egg, and all spices. Mix well until evenly coated. -
3
Transfer the mixture into the prepared loaf pan. Press gently to form an even shape. -
4
In a saucepan, sauté garlic and onion over medium heat until fragrant (about 2 minutes). Add crushed tomatoes, tomato sauce, oregano, cayenne, salt, and pepper. Simmer for 10 minutes. -
5
Pour the tomato sauce over the meatloaf, spreading it evenly. Cover loosely with foil and bake for 25 minutes. -
6
Remove foil and bake for another 10–15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Let rest for 5 minutes before slicing.
🔧Equipment
- Mixing bowls
- Measuring cups
- Loaf pan
- Knife
- Cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spiced Mexican Meatloaf with Tomato Sauce Works
❓ Frequently Asked Questions About Spiced Mexican Meatloaf with Tomato Sauce
1. What is the best way to keep the meatloaf moist while baking?
Use a small amount of tomato sauce or beef broth in the meat mixture to add moisture, and brush melted butter or olive oil on top before baking. Wrapping the loaf loosely in foil for the first half of the cooking time also helps retain juices.
2. Can I substitute ground turkey for beef in this recipe?
Yes, you can use ground turkey, but adjust the seasoning slightly—add a pinch more salt and a dash of smoked paprika to compensate for its milder flavor. The texture may be slightly different, so keep an eye on it during baking.
3. How do I ensure the meatloaf stays evenly cooked throughout?
Preheat your oven to the highest setting (usually 425°F) and place a baking sheet on the lower rack to create a hotter cooking environment. Use a meat thermometer to check for doneness: the center should reach 160°F. Slice against the grain if you prefer a more tender texture.
4. What can I serve with this Mexican meatloaf?
Pair it with warm tortillas, a side of black beans, pico de gallo, or a simple green salad. For extra flavor, drizzle with a homemade salsa verde or a light cilantro-lime crema.
