mexican stuffed bell peppers recipe
The Best mexican stuffed bell peppers recipe
I love making these Mexican stuffed bell peppers because they bring so much flavor to the dinner table without a lot of fuss. My kids actually get excited when they see me pulling out the bell peppers from the fridge. They are a complete meal in one dish with protein, veggies, and rice so I do not have to worry about sides. This recipe is perfect for busy weeknights or casual get togethers with friends. It is also a healthier option since you can control the ingredients and skip the extra oil and cheese if you want. The spices give it that Mexican kick we all enjoy.
Mexican Stuffed Bell Peppers
These Mexican stuffed bell peppers are filled with seasoned ground beef, rice, black beans, and corn, then topped with cheese and baked until tender. They make a hearty and colorful dinner that the whole family will love.
🥘Ingredients
For the Peppers
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Stuffed Bell Peppers Works
These Mexican stuffed bell peppers are a go to recipe in my house because they are easy to make and always a hit. They work for a quick weeknight dinner or a family gathering where everyone can grab one and dig in. I hope you give them a try and see how simple and delicious they are.
❓ Frequently Asked Questions About Mexican Stuffed Bell Peppers
1. Can I make these Mexican stuffed bell peppers ahead of time?
Yes, you can assemble the stuffed peppers up to a day ahead. Just cover the baking dish with foil and keep it in the fridge. When you are ready to eat, bake them as directed, adding about 10 minutes to the cook time since they start cold.
2. What kind of bell peppers work best for this recipe?
Any color bell pepper works fine. Green peppers have a slightly more bitter taste, while red, yellow, and orange are sweeter. Choose ones that are firm and can stand upright easily.
3. Can I freeze the stuffed peppers?
Absolutely. Let the baked peppers cool completely, then wrap each one individually in plastic wrap and place them in a freezer bag. They will keep for up to three months. Reheat in the oven at 350 degrees F until heated through.
4. How do I make these peppers less spicy for kids?
Use mild diced tomatoes without chilies and skip any extra hot spices. You can also reduce the chili powder and cumin to half the amount. The cheese also helps tone down the heat.
5. What can I serve with these stuffed peppers?
These peppers are a full meal on their own, but you can serve them with a side of sour cream, guacamole, or a simple green salad. Some people like extra rice or tortilla chips on the side.
