microwave peanut butter fudge recipe

Written BySheba G Updated On
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The Best microwave peanut butter fudge recipe

Microwave Peanut Butter Fudge

4.8 from 1913 votes

This microwave peanut butter fudge is a quick and easy treat that comes together in minutes. It is creamy, rich, and perfect for satisfying a sweet craving without turning on the oven.

Prep Time5 mins
Cook Time3 mins
Resting Time0 mins
Total Time8 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 1/2 cups powdered sugar

👨‍🍳Directions

1Line an 8×8 inch baking dish with parchment paper and set aside.
2In a large microwave-safe bowl, combine the peanut butter and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals until fully melted and smooth.
3Stir in the vanilla extract. Then gradually add the powdered sugar, mixing well after each addition, until a thick dough forms.
4Press the mixture evenly into the prepared baking dish. Refrigerate for at least 1 hour until firm.
5Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.

🔧Equipment

Microwave-safe bowl
8×8 inch baking dish
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 90mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 19g🥩Protein: 3g

📝Notes

For a less sweet fudge, you can reduce the powdered sugar to 3 cups. Use natural peanut butter for a more pronounced peanut flavor, but note that it may change the texture slightly.

Watch Video Of How Microwave Peanut Butter Fudge Works

This microwave peanut butter fudge is my go to recipe for last minute treats because it is so simple and always turns out great. Whether for a holiday party or a weeknight dessert, it pleases everyone and takes almost no effort.

❓ Frequently Asked Questions About Microwave Peanut Butter Fudge

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for a bit of texture. The fudge will still set properly, but the consistency will be slightly different.

2. How long does this fudge last?

Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 2 weeks. You can also freeze it for up to 3 months.

3. Can I make this fudge without butter?

Butter helps the fudge set and gives it a smooth texture. You can substitute with coconut oil, but the flavor and texture will change.

4. Why is my fudge too soft?

If your fudge is too soft, it might need more powdered sugar or more time in the refrigerator. Make sure you press it firmly into the dish and chill it for at least an hour.

5. Can I add chocolate chips or other mix-ins?

Absolutely. You can stir in chocolate chips, chopped nuts, or even a drizzle of melted chocolate on top before refrigerating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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