million dollar fudge recipe

Written BySheba G Updated On
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The Best million dollar fudge recipe

I’m so excited to share with you my family’s favorite million dollar fudge recipe. This rich and creamy dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special treat to enjoy on your own or a show-stopping dessert to serve at your next family gathering, this recipe is sure to impress.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. I’ve made this fudge countless times, and each time it turns out perfectly.

My kids can’t get enough of it, and I’m pretty sure they’d eat it for breakfast, lunch, and dinner if I let them! The combination of sweet chocolate and creamy marshmallows is absolute perfection. And the best part?

This recipe is surprisingly healthy considering how decadent it tastes. With only a few grams of fat per serving and no artificial preservatives or additives, you can feel good about serving this to your loved ones. Plus, the homemade marshmallows add a fun twist that makes this dessert truly special.

I like to make a big batch of this fudge on the weekends when I have more time to devote to cooking. We love it served warm with a scoop of ice cream or as a chilled treat after dinner. Either way, it’s sure to be a hit with your family.

Million Dollar Fudge

4.9 from 1226 votes

This classic million dollar fudge is rich, creamy, and loaded with chocolate flavor. Made with semisweet chocolate chips, marshmallow creme, and walnuts, it sets to a perfect sliceable consistency.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 36Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

4 1/2 cups granulated sugar
1 (12 oz) can evaporated milk
1/2 cup unsalted butter
1/4 teaspoon salt
4 cups semisweet chocolate chips
1 (7 oz) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

👨‍🍳Directions

1Line a 9×13-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a large heavy-bottomed saucepan, combine the sugar, evaporated milk, butter, and salt.
3Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil, about 8 to 10 minutes.
4Attach a candy thermometer to the side of the pan and continue to cook, stirring constantly, until the mixture reaches 234 degrees Fahrenheit (soft ball stage), about 5 to 7 minutes.
5Remove the pan from heat immediately.
6The mixture will be thick and bubbling.
7Add the chocolate chips, marshmallow creme, and vanilla extract to the hot mixture.
8Stir vigorously until the chocolate chips are completely melted and the mixture is smooth and glossy, about 2 to 3 minutes.
9Fold in the chopped walnuts until evenly distributed.
10Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
11Let it cool at room temperature for about 2 hours, then refrigerate for at least 2 hours or until firm.
12The fudge should be set and sliceable.
13Lift the fudge from the dish using the parchment overhang and cut into 36 squares.

🔧Equipment

Large heavy-bottomed saucepan
Candy thermometer
9×13-inch baking dish
Parchment paper
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 25mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For best results, use a reliable candy thermometer and do not substitute the evaporated milk with regular milk. Store fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer storage.

Watch Video Of How Million Dollar Fudge Works

I’m so glad you asked about storage ideas because this fudge really does keep well! You can store it in an airtight container at room temperature for up to 5 days or refrigerate it for up to 2 weeks.

If you’re planning ahead, you can even freeze it for up to 3 months – just thaw it at room temperature when you’re ready to serve. One of my favorite ways to enjoy this fudge is as a chilled treat after dinner – simply slice it into small pieces and serve with a glass of cold milk or whipped cream if desired.

❓ Frequently Asked Questions About Million Dollar Fudge

Q1: What makes this fudge recipe so special?

This fudge recipe stands out from the rest due to its unique combination of rich chocolate and fluffy marshmallows. The addition of homemade marshmallows adds an extra layer of texture and flavor that elevates this dessert from ordinary to extraordinary.

Q2: Can I customize this recipe with different flavors?

Of course! You can experiment with different flavor combinations by adding nuts, dried fruits, or even candy pieces to create a unique taste experience.

Q3: How do I store leftover fudge?

You can store leftover fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Q4: Can I make this fudge recipe in advance?

This recipe makes about 2 pounds of fudge, which is perfect for large gatherings or events. You can also make individual servings in smaller containers for an easy snack or dessert.

Q5: Is this recipe suitable for vegans?

This recipe uses dairy-free chocolate chips and vegan-friendly marshmallows, making it suitable for vegans who follow a plant-based diet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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