mini banana muffins recipe
The Best mini banana muffins recipe
Easy Mini Banana Muffins
A quick, no-fuss batch of mini muffins packed with ripe bananas and a touch of cinnamon. Perfect for breakfast or a snack with a drizzle of honey.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup melted butter or oil
- 1 cup mashed ripe bananas
- ½ cup granulated sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. Lightly grease a mini muffin tin or line with parchment liners. -
2
In a large bowl, whisk together flour, baking powder, and salt. Set aside. -
3
In another bowl, mix egg, melted butter, mashed bananas, sugar, and vanilla until smooth. -
4
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. -
5
Fill each muffin cup about ⅔ full. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Oven-safe mini muffin tin
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Mini Banana Muffins Works
❓ Frequently Asked Questions About Mini Banana Muffins
How can I make sure my mini banana muffins stay soft and moist?
Add an extra tablespoon of milk or yogurt to the batter before baking, and refrigerate the muffins for 15–30 minutes after baking if you prefer them extra tender. Avoid overbaking—they’ll firm up as they cool.
What if I don’t have a mini muffin tin?
Use a standard muffin tin lined with parchment paper, but cut the muffins into smaller pieces after baking for a similar texture. Alternatively, bake them in a mini loaf pan or cupcake tin, then slice into individual portions.
Can I substitute ripe bananas for overripe ones?
Yes, but if your bananas are very soft, add a splash of milk or applesauce to the batter to help absorb excess moisture. Overripe bananas will still work, but they may make the muffins denser.
How long do mini banana muffins keep?
Store them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in a toaster or microwave for 10–15 seconds to revive freshness.
