mini donut recipe
The Best mini donut recipe
I also love that they’re surprisingly healthy for how satisfying they are. The recipe I use keeps things light with whole wheat flour and a touch of honey or maple syrup, so they’re not too heavy, but still packed with flavor. Plus, they’re easy to customize—add a little cinnamon, a sprinkle of sugar, or even a dollop of cream cheese glaze if you want to switch it up. They’re perfect for little hands too, since they’re small and easy to grab, and they don’t take up much space on the plate. It’s a recipe that’s just fun to make, and it’s always a hit with everyone, from the kids to the adults.
Easy Mini Glazed Donuts
Quick and simple homemade mini donuts with a light tomato glaze for a fresh twist on a classic treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp melted butter
- 1/2 cup tomato sauce
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
👨🍳Directions
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1
Preheat oven to 400°F. Line an oven tray with parchment paper. -
2
Whisk flour, sugar, baking powder, and salt in a bowl. Stir in milk, egg, and melted butter until a soft dough forms. -
3
Roll dough into 4 small balls, flatten slightly, and place on the tray. -
4
Bake for 12–15 minutes until golden brown. Let cool. -
5
Mix tomato sauce, powdered sugar, vanilla, and milk into a glaze. Brush over cooled donuts.
🔧Equipment
- Mixing bowls
- Whisk
- Oven tray with parchment paper
- Pastry brush
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Mini Glazed Donuts Works
❓ Frequently Asked Questions About Mini Glazed Donuts
How do I adapt this mini donut recipe for a gluten-free diet?
You can use a gluten-free all-purpose flour blend (like King Arthur or Bob’s Red Mill) in place of the all-purpose flour. Reduce the liquid slightly—about 1–2 tablespoons—to compensate for the blend’s lower absorption rate. For extra crispiness, brush the baked donuts with a mix of melted butter and powdered sugar before serving.
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Can I make these mini donuts ahead of time and reheat them later?
Yes! Once cooled, store mini donuts in an airtight container at room temperature for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5–7 minutes until heated through. For extra gooey centers, brush with a little melted butter before reheating.
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What if I don’t have a mini muffin tin?
Use a standard muffin tin with a few adjustments: Press the dough into the bottom of each cup, filling it about three-quarters full. For a tighter donut shape, add a little extra dough to the sides. Alternatively, use silicone mini donut molds if available.
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How can I keep these donuts soft for longer?
To maintain softness, let the donuts cool completely on a wire rack before storing. Store in a sealed container with a piece of bread or a slice of crusty bread to absorb excess moisture. For a longer shelf life, freeze the donuts after cooling—just thaw in the fridge overnight before serving.
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What toppings work best with these mini donuts?
The versatility of mini donuts means endless topping ideas! Classic options include powdered sugar, chocolate glaze, cinnamon sugar, or fresh fruit compote. For a savory twist, try a drizzle of honey mustard or a sprinkle of everything bagel seasoning. Let your creativity shine!
