mississippi sweet potato pie recipe

Written BySheba G Updated On
mississippi sweet potato pie recipe
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The Best mississippi sweet potato pie recipe

I’m so excited to share with you my family’s favorite Mississippi sweet potato pie recipe. This classic Southern dessert is a staple in our household, and for good reason – it’s incredibly delicious and easy to make.

The combination of sweet potatoes, sugar, spices, and creamy texture is absolute perfection. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

We’ve served this pie at countless family gatherings, holidays, and even just because – it’s always a crowd-pleaser. Not only is this pie a treat for the taste buds, but it’s also packed with nutrients from the sweet potatoes.

Plus, making it from scratch is a fun and rewarding process that’s perfect for a lazy Sunday afternoon. I’ve tweaked this recipe over the years to get it just right, and now I’m happy to share it with you so you can enjoy it too.

Whether you’re looking for a show-stopping dessert for a special occasion or just a comforting treat to brighten up your week, this Mississippi sweet potato pie recipe is sure to hit the spot.

Mississippi Sweet Potato Pie

Mississippi Sweet Potato Pie

4.7 from 1763 votes

A classic Mississippi sweet potato pie recipe with a rich, creamy filling and a flaky crust. This pie is a perfect blend of sweet and spicy flavors, perfect for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

3 large sweet potatoes, peeled and cooked
1 1/2 cups granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 large eggs, beaten
1 cup evaporated milk
1 tsp vanilla extract

For the Topping

Whipped cream or vanilla ice cream, for serving

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the cubed butter and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Be careful not to overwork the dough.
6Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
7On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
8Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
9Trim the excess dough, leaving about 1/2 inch of overhang.
10Crimp the edges as desired.
11Line the crust with parchment paper and fill it with pie weights or dried beans.
12Bake for 15 minutes.
13Remove the parchment paper and weights, and set the crust aside to cool slightly.
14In a large mixing bowl, mash the cooked sweet potatoes until smooth.
15Add sugar, cinnamon, nutmeg, ginger, and salt.
16Mix well until combined.
17Stir in the beaten eggs, evaporated milk, and vanilla extract.
18Mix until the filling is smooth and well combined.
19Pour the sweet potato filling into the cooled pie crust.
20Return the pie to the oven and bake at 350°F for 45-50 minutes, or until the filling is set and the top is lightly golden.
21The pie should jiggle slightly in the center when done.
22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
23This allows the filling to set properly.
24Serve the pie chilled or at room temperature, topped with whipped cream or vanilla ice cream if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, make sure your butter and water are very cold. You can also use a food processor to mix the dough. You can substitute 1 1/2 cups of all-purpose flour for a healthier option.

Watch Video Of How Mississippi Sweet Potato Pie Works

This Mississippi sweet potato pie recipe is truly a treasure trove of flavors and textures that will delight both kids and adults alike! One of my favorite things about this pie is how versatile it is – we’ve enjoyed it as both a decadent dessert after dinner and as a satisfying snack throughout the day.

And don’t even get me started on how beautiful it looks on any table setting! With its golden-brown crust and richly colored filling, this pie is sure to impress your guests at any gathering or special occasion.

As for storage ideas, be sure to wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate within two hours of baking. For reheating, simply warm individual slices in the microwave until they’re hot throughout.

❓ Frequently Asked Questions About Mississippi Sweet Potato Pie

Q: What makes Mississippi sweet potato pie so special?

This pie is unique because of its rich history and cultural significance in the Southern United States. The use of sweet potatoes as the primary ingredient gives it a distinct flavor and texture that sets it apart from other sweet pies.

Q: Can I substitute other types of sugar in this recipe?

While you can use other types of sugar in this recipe, I highly recommend sticking with the brown sugar called for in the original recipe. Brown sugar adds a deeper flavor that complements the sweetness of the sweet potatoes perfectly.

Q: Do I need to cook the sweet potatoes before making the filling?

Yes, cooking the sweet potatoes until they’re soft and mashed is an essential step in making this pie. It helps to break down the starches and makes them easier to blend with the other ingredients.

Q: Can I use pre-made pie crust or make my own from scratch?

Both options work well – it ultimately comes down to personal preference! If you’re short on time, pre-made crusts are a convenient option. But if you want that extra layer of love and care that goes into making your own crust from scratch, go for it!

Q: How long can I store leftover pie in the fridge or freezer?

You can store leftover pie in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months. When you’re ready to serve, thaw the frozen pie overnight in the fridge or reheat slices in the microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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