mongolian slow cooker beef recipe
The Best mongolian slow cooker beef recipe
I love this Mongolian slow cooker beef recipe because it makes dinner so easy. I can toss everything in the slow cooker in the morning and by evening the house smells amazing. My kids are picky eaters but they always ask for seconds when I make this. The beef gets so tender and the sauce is sweet and savory. It is a perfect meal for busy weeknights or for when we have company over. Plus it is healthier than takeout since I control the ingredients and use less sugar and sodium.
Mongolian Slow Cooker Beef
This Mongolian slow cooker beef is a simple and delicious meal. The beef cooks low and slow until it is fork tender and coated in a rich savory sauce.
🥘Ingredients
For the Beef
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mongolian Slow Cooker Beef Works
This Mongolian slow cooker beef is a dependable recipe that always turns out great. It is perfect for busy weeknights or when you want a comforting meal without a lot of effort. I love making it for family dinners because everyone always cleans their plate.
❓ Frequently Asked Questions About Mongolian Slow Cooker Beef
1. Can I use a different cut of beef for this recipe?
Yes, you can use beef sirloin or flank steak. Just keep in mind that chuck roast becomes very tender when slow cooked. If you use a leaner cut, reduce the cooking time to avoid it drying out.
2. Can I make this Mongolian beef in the slow cooker without searing the meat first?
You can skip the searing step, but I recommend it. Searing adds a deep flavor and helps the beef hold its texture. Without it, the dish will still be good but less rich.
3. How do I store leftovers and reheat them?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat. You may need to add a splash of water to loosen the sauce.
4. Can I freeze this Mongolian slow cooker beef?
Yes, it freezes well. Let the dish cool completely, then transfer it to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. What can I serve with Mongolian beef?
Steamed rice is classic. You can also serve it with noodles or cauliflower rice for a low carb option. Steamed broccoli or a simple green salad make great sides.
