mulling spices recipe
The Best mulling spices recipe
My kids love it too, especially when we serve it with warm bread or a small bowl of yogurt. It’s not just a drink; it’s a little ritual that feels special, even if it’s just for them. And honestly, it’s a great way to sneak some extra flavor into meals without anyone noticing—just a pinch here and there can make a dish feel more festive or festive-like, even in everyday cooking. Plus, the spices are packed with natural goodness. Cinnamon helps regulate blood sugar, and nutmeg has been shown to support heart health, so it’s a little treat that’s actually good for you too. It’s that kind of recipe that feels like a little gift—simple, but full of life.
Classic Mulling Spice Bread
A fragrant, slightly sweet loaf infused with warm cinnamon, nutmeg, and cloves for cozy autumn evenings. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1 large egg
- 1/2 cup melted butter
- 1 tbsp ground cinnamon
- 1 tbsp ground nutmeg
- 1 tbsp ground cloves
- 1/2 tsp ground allspice
- 1/2 cup whole spices (whole cinnamon sticks, whole cloves, whole allspice berries)
👨🍳Directions
-
1
In a small bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy. -
2
Whisk flour, salt, egg, and melted butter in a large bowl. Pour yeast mixture into the dry ingredients and stir until combined. -
3
Gradually add warm milk mixture to the dry ingredients, mixing until a soft dough forms. Knead for 5 minutes on a lightly floured surface. -
4
Shape dough into a ball, place in a greased loaf pan, and cover with a damp towel. Let rise in a warm place for 1 hour, or until doubled in size. -
5
Preheat oven to 375°F. Mix cinnamon, nutmeg, cloves, and allspice in a small bowl. Sprinkle half the spice mixture evenly over the risen dough. -
6
Arrange whole spices (cinnamon sticks, cloves, allspice) in a circular pattern on top of the dough. Cover and let rise for another 30 minutes. -
7
Bake for 40–45 minutes, or until golden brown and internal temperature reaches 190°F. Cool before slicing.
🔧Equipment
- Mixing bowls
- Kneading surface
- Oven-safe loaf pan
- Whisk
- Rolling pin
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Mulling Spice Bread Works
❓ Frequently Asked Questions About Mulling Spice Bread
1. What is mulling spices, and why do people use them in drinks?
Mulling spices are a blend of warm, aromatic spices like cinnamon, cloves, nutmeg, and sometimes allspice or cardamom. People use them to infuse hot beverages like mulled wine, tea, or cider with rich, spiced flavor. The spices release their oils when heated, creating a cozy, comforting taste that’s perfect for cooler weather.
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2. Can I substitute any of the spices in this recipe if I don’t have them?
Yes, you can adjust the spices based on what you have on hand. For example:
– Cinnamon can be replaced with star anise or a pinch of ground ginger.
– Cloves can be swapped for cinnamon sticks or a few whole allspice berries.
– Nutmeg can be omitted or replaced with a small amount of ground ginger.
Start with half the amount of the missing spice and taste as you go.
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3. How long should I simmer the mulled spices in the liquid?
For this recipe, simmer the spices for about 15–20 minutes to let them infuse the liquid fully. If you’re using a slow cooker, simmer on low for 2–3 hours. Be careful not to overcook, as it can make the spices bitter.
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4. Can I make mulling spices ahead of time and store them?
Yes, you can prepare a batch of mulling spices in advance. Dry them in a cool, dark place for up to 3 months, or store them in an airtight container in the fridge for up to 1 month. Just check for freshness before using—if the spices lose their aroma, they may need replacing.
