mushroom beef barley soup recipe

Written BySheba G Updated On
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The Best mushroom beef barley soup recipe

I’m so excited to share this classic mushroom beef barley soup recipe with you. It’s a staple in our household, and I make it at least once a week. My family loves it, and it’s always a hit when we have guests over.

There’s something about the combination of tender beef, earthy mushrooms, and chewy barley that just feels like comfort food. Plus, it’s incredibly easy to make and packed with nutrients. I’ve been making this recipe for years, and it’s never failed to impress.

In fact, I think it’s one of the best soup recipes out there – it’s perfect for a quick weeknight dinner or a special occasion. And the best part? It’s incredibly versatile – you can serve it as a main course or use it as a side dish.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They can’t get enough of the process of browning the beef and sautéing the mushrooms. It’s such a great way to spend quality time together while cooking up something delicious.

And let me tell you, this soup is seriously nutritious – it’s packed with fiber from the barley and vitamins from the vegetables. Plus, it’s low in calories but high in protein, making it an excellent choice for those looking for a filling meal without all the fuss.

Mushroom Beef Barley Soup

4.5 from 1286 votes

A hearty and comforting soup featuring tender beef, earthy mushrooms, and chewy barley. Perfect for a cold day, this soup is packed with flavor and nutrients.

Prep Time20 minutes
Cook Time90 minutes
Resting Time0 mins
Total Time110 minutes
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

1 lb beef stew meat, cut into bite-sized pieces
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup pearl barley
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1In a large pot or Dutch oven, heat olive oil over medium heat.
2Add beef pieces, season with salt and pepper.
3Cook until beef is browned on all sides, about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add diced onion, carrots, and celery.
6Cook over medium heat until vegetables are softened, about 5 minutes.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8Add sliced mushrooms to the pot.
9Cook until they release their moisture and begin to brown, about 5 minutes.
10Stir occasionally to prevent burning.
11Return the beef to the pot.
12Add beef broth, water, barley, thyme, oregano, and bay leaf.
13Stir well to combine.
14Bring the soup to a boil over high heat.
15Once boiling, reduce heat to low, cover the pot, and let the soup simmer for 45-50 minutes, or until the barley is tender and the beef is cooked through.
16Stir occasionally to prevent sticking.
17Taste and adjust seasoning with salt and pepper as needed.
18Remove the bay leaf before serving.
19Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add red pepper flakes or a diced jalapeño. For a richer flavor, use bone broth instead of regular beef broth.

Watch Video Of How Mushroom Beef Barley Soup Works

This mushroom beef barley soup is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty to serve at your next family gathering.

The best part?

It’s incredibly easy to store and reheat – just pop it in the fridge or freezer until you’re ready to serve.

❓ Frequently Asked Questions About Mushroom Beef Barley Soup

Q: Can I use instant barley instead of regular barley?

No, I highly recommend using regular barley for this recipe – instant barley lacks the texture and flavor that regular barley provides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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