mushroom with gravy recipe

Written BySheba G Updated On
mushroom with gravy recipe
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The Best mushroom with gravy recipe

I’m so excited to share with you my favorite mushroom with gravy recipe. This dish is a staple in our household, and I love making it for family gatherings and special occasions. The recipe originated from my grandmother, who was an amazing cook and taught me everything I know about cooking.

The dish is a classic combination of sautéed mushrooms in a rich, savory gravy that’s perfect for serving over rice or noodles. My kids just love it, and it’s always a hit at potlucks and family dinners. The best part about this recipe is that it’s incredibly easy to make.

Simply sauté some mushrooms in butter until they’re tender, then add in some flour to thicken the mixture. Next, add in some beef broth and let it simmer until the gravy thickens up. Serve it over some cooked noodles or rice, and you’ve got a meal that’s sure to please even the pickiest eaters.

One of the things I love about this recipe is that it’s so versatile. You can serve it as a main dish, or use it as a side dish for a roast or grilled meats. My kids just love helping me in the kitchen with this recipe, too – they love mashing up the mushrooms with a spoon until they’re nice and tender.

As an added bonus, this recipe is also super healthy. Mushrooms are packed with nutrients like vitamin D and copper, which are great for boosting your immune system. And with the addition of beef broth, you get all sorts of beneficial amino acids that help build strong muscles.

I like to make this recipe on weekends when I have more time to spend in the kitchen. It’s one of those dishes that just makes you feel cozy and happy when you’re eating it. If you’re looking for a new recipe to try out, I highly recommend giving this one a shot.

Mushroom with Gravy Recipe

Mushroom with Gravy Recipe

4.7 from 553 votes

This hearty mushroom with gravy recipe is a comforting dish perfect for any occasion. Tender mushrooms simmered in a rich, savory gravy make this a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 lb mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
1 tsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.
2Add the sliced mushrooms and chopped onion.
3Cook, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5-7 minutes.
4The mushrooms should be tender and lightly browned, and the onions should be translucent and fragrant.
5Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
6The garlic should be fragrant and lightly golden.
7Sprinkle the flour over the mushroom mixture and stir to coat evenly.
8Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
9The mixture should thicken slightly and the flour should be fully incorporated.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Stir in the Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper.
12The gravy should be smooth and well combined.
13Bring the mixture to a simmer, then reduce the heat to low.
14Let it cook for 10-15 minutes, stirring occasionally, until the gravy has thickened slightly and the flavors have melded together.
15The gravy should coat the back of a spoon and be velvety smooth.
16Taste and adjust the seasoning with more salt and pepper if needed.
17Serve the mushroom gravy hot, over mashed potatoes, rice, or crusty bread.
18The mushrooms should be tender and the gravy should be rich and flavorful.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use a combination of beef and chicken broth. For a gluten-free version, use cornstarch instead of flour.

Watch Video Of How Mushroom with Gravy Recipe Works

This mushroom with gravy recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

It’s also super easy to reheat and serve – just thaw out any leftovers in the fridge overnight and reheat them on the stovetop or in the microwave when you’re ready to eat.

And don’t forget to store any leftovers in an airtight container in the fridge for up to 3 days – it’s perfect for meal prep or packing lunches.

❓ Frequently Asked Questions About Mushroom with Gravy

Q: What type of mushrooms should I use for this recipe?

For this recipe, I recommend using button mushrooms or cremini mushrooms – they have a nice meaty texture that holds up well to sautéing.

Q: Can I use other types of protein besides beef broth?

You can definitely use other types of protein like chicken or vegetable broth if you prefer – just be sure to adjust the seasoning accordingly.

Q: How do I store leftover mushroom with gravy?

You can store leftover mushroom with gravy in an airtight container in the fridge for up to 3 days – just be sure to reheat it before serving.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time – just cook the mushrooms and gravy separately until you’re ready to serve.

Q: Is mushroom with gravy gluten-free?

This recipe is naturally gluten-free – but be sure to check your beef broth ingredients if you’re cooking for someone with celiac disease.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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