navajo fry bread recipe

Written BySheba G Updated On
navajo fry bread recipe
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The Best navajo fry bread recipe

I’m so excited to share this Navajo fry bread recipe with you all! This dish has been a staple in my household for years, and it’s a crowd-pleaser for sure. The Navajo people are Native American, and their fry bread is a traditional food that’s been passed down through generations.

It’s made with simple ingredients like flour, water, and oil, but the result is a crispy, golden-brown treat that’s just irresistible. I love serving it up as a side dish or even using it as a base for breakfast burritos or sandwiches. My kids devour it in seconds, and I’m always happy to oblige them with another batch.

There’s something special about making this recipe from scratch – the smell of the dough rising in the kitchen is just heavenly. And when you take that first bite… mmm, it’s like a taste explosion in your mouth!

The combination of textures – crunchy outside and soft inside – is just perfect. Plus, it’s so easy to make! Just mix together some flour, water, and oil, knead the dough until it comes together, and then fry those babies up in hot oil until they’re golden brown.

Voila! You’ve got yourself a delicious Navajo fry bread that’s sure to become a favorite in your household too.

Navajo Fry Bread
4.5 from 1751 votes

Navajo fry bread is a traditional Native American flatbread, typically deep-fried until golden brown and puffy. It is often served with various toppings or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup warm water

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine the flour, baking powder, and salt.
2Add the warm water and mix until a soft dough forms.
3You may need to use your hands to ensure everything is well combined.
4Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes.
5The dough should be smooth and elastic.
6If it is too sticky, add a bit more flour.
7Divide the dough into 4 equal pieces and shape each piece into a ball.
8Using a rolling pin, roll out each ball of dough on a lightly floured surface until it is about 1/4 inch thick and roughly 6 inches in diameter.
9Be careful not to overwork the dough, as this can make the fry bread tough.
10Heat the vegetable oil in a deep fryer or a deep skillet to 350°F.
11To test if the oil is hot enough, drop a small piece of dough into the oil.
12If it sizzles and floats to the top, the oil is ready.
13Carefully place one or two pieces of dough into the hot oil, depending on the size of your pan.
14Fry for 2-3 minutes on each side, or until the bread is golden brown and puffy.
15Use tongs to flip the bread, being careful not to splatter the hot oil.
16Remove the fried bread from the oil using tongs or a slotted spoon and place it on a plate lined with paper towels to drain excess oil.
17Serve the Navajo fry bread warm, with your choice of toppings such as honey, jam, or powdered sugar.
18Enjoy immediately for the best texture and flavor.

🔧Equipment

Mixing bowl
Whisk
Rolling pin
Deep fryer or deep skillet
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can bake the fry bread in the oven at 425°F for about 10-12 minutes on each side, or until golden brown. This will reduce the amount of oil used.

Watch Video Of How Navajo Fry Bread Works

This Navajo fry bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack on-the-go. The best part?

It’s ridiculously easy to make and can be customized with your favorite toppings. Try pairing it with some scrambled eggs and cheese for breakfast or using it as a base for tacos or grilled cheese sandwiches.

Your family will thank you!

❓ Frequently Asked Questions About Navajo Fry Bread

Q: What is Navajo fry bread?

This traditional Navajo dish is made by deep-frying dough that’s been rolled out into thin sheets.

Q: What are the ingredients needed to make Navajo fry bread?

You’ll need all-purpose flour, water, vegetable oil, salt, and sometimes sugar or honey for added sweetness.

Q: Can I use any type of flour to make Navajo fry bread?

Nope! You’ll want to use all-purpose flour or a high-protein flour like bread flour for the best results.

Q: How long does it take to make Navajo fry bread?

The dough will need about an hour to rise before you can shape it into balls and fry them up.

Q: Can I bake instead of frying Navajo fry bread?

Sure thing! Just preheat your oven to 400°F (200°C) and bake for about 15-20 minutes or until crispy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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