navy beans and ham recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best navy beans and ham recipe

I have been making this navy beans and ham recipe for years, and it is one of those meals that just feels like home. My family absolutely loves it, especially on a chilly evening when we need something warm and filling. The combination of tender navy beans and savory ham creates a rich, hearty flavor that everyone enjoys, even my picky eaters. It is a simple, one pot dish that comes together easily, making it perfect for busy weeknights or a lazy Sunday dinner. Plus, navy beans are packed with fiber and protein, so I feel good about serving something that is both delicious and nutritious. This recipe has become a staple in our house, and I hope it becomes one in yours too.

Hearty Navy Beans and Ham

4.9 from 572 votes

This classic navy beans and ham recipe is a comforting and satisfying meal. Tender beans are simmered with smoky ham and aromatics for a rich, savory flavor.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 pound dried navy beans
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound smoked ham hock or ham bone
6 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Rinse the navy beans and pick over them to remove any debris. Soak them overnight in a large bowl of water, or use the quick soak method (cover with water, bring to a boil, then let sit for 1 hour). Drain and set aside.
2In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3Add the drained beans, ham hock, chicken broth, bay leaf, and dried thyme to the pot. Bring to a boil, then reduce the heat to low, cover, and let simmer for 2 to 2.5 hours, or until the beans are tender.
4Remove the ham hock from the pot and let it cool slightly. Once cool enough to handle, remove the meat from the bone, shred or chop it, and discard the bone and any fat.
5Return the shredded ham to the pot. Stir well, and season with salt and pepper to taste. Remove the bay leaf before serving. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a thicker consistency, mash some of the beans against the side of the pot before adding the ham back in. You can also add a splash of apple cider vinegar at the end for a bit of brightness.

Watch Video Of How Hearty Navy Beans and Ham Works

This navy beans and ham recipe is always a good idea for any occasion, whether it is a simple weeknight dinner or a family gathering. It is a hearty, budget friendly meal that fills everyone up and leaves them satisfied. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Hearty Navy Beans and Ham

1. Do I have to soak the navy beans overnight?

Soaking the beans overnight is recommended as it helps them cook more evenly and reduces cooking time. If you are short on time, you can use the quick soak method by covering the beans with water, bringing them to a boil, and then letting them sit for one hour before draining and using.

2. Can I use a different type of ham?

Yes, you can use a smoked ham hock, ham bone, or even diced ham steak. Smoked ham adds the best flavor to the broth. If using diced ham, you may need to reduce the cooking time as it is already cooked.

3. How can I make this recipe vegetarian?

To make a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. Add a smoked paprika or liquid smoke to mimic the smoky flavor. You can also add extra vegetables like carrots and celery for more depth.

4. Can I freeze the leftovers?

Yes, this navy beans and ham soup freezes very well. Let it cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop.

5. How do I thicken the soup if it is too thin?

If your soup is too thin, you can mash some of the beans against the side of the pot with a spoon or use a potato masher to break them down. This will naturally thicken the broth. Alternatively, you can simmer it uncovered for a little longer to reduce the liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts