new mexico tortilla recipe

Written BySheba G Updated On
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The Best new mexico tortilla recipe

New Mexico tortillas have been a staple in my household for years. I first discovered this recipe when my family visited New Mexico on vacation.

We were blown away by the simplicity and flavor of these traditional tortillas. Since then, I’ve made it a point to perfect this recipe and share it with our friends and family.

The combination of flour, water, salt, and vegetable oil creates a delicate yet robust texture that is perfect for wrapping around your favorite fillings. I love making these tortillas because they’re so easy to whip up and can be used in a variety of dishes, from tacos to burritos.

My kids adore helping me mix and knead the dough, and we often have fun experimenting with different fillings together. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household too.

New Mexico Tortilla Recipe

4.5 from 674 votes

This traditional New Mexico tortilla recipe is a classic dish. It is easy to make, and the combination of flour and spices creates a delicious homemade tortilla.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon lard or vegetable shortening
3/4 cup warm water

For the Seasoning

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add lard or vegetable shortening and mix until the mixture resembles coarse crumbs.
3Gradually add warm water, mixing until a soft dough forms.
4Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
5Cover the dough with a clean towel and let it rest for 10 minutes.
6In a small bowl, mix together cumin, chili powder, paprika, garlic powder, onion powder, and oregano.
Set aside.
7After the dough has rested, divide it into 4 equal pieces.
8On a lightly floured surface, roll out each piece of dough into a thin circle, about 8 inches in diameter.
9The dough should be thin enough to see through slightly.
10If the dough is sticky, add a bit more flour.
11Heat a large skillet over medium-high heat.
12Place one tortilla in the skillet and cook for 1-2 minutes, or until bubbles form on the surface and the underside is lightly browned.
13Flip the tortilla and cook for an additional 1-2 minutes, or until both sides are lightly browned and the tortilla is cooked through.
14Transfer the cooked tortilla to a plate and cover with a clean towel to keep warm.
15Repeat with the remaining dough.
16Once all the tortillas are cooked, brush each one lightly with a bit of oil and sprinkle with the seasoning mixture.
17Serve immediately while warm.
18You can also stack the tortillas and wrap them in foil to keep warm until ready to serve.

🔧Equipment

Mixing bowl
Rolling pin
Large skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the seasoning to taste, adding more or less of each spice as desired. For a vegan version, use vegetable shortening instead of lard.

Watch Video Of How New Mexico Tortilla Recipe Works

This New Mexico tortilla recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner.

Store any leftover tortillas in an airtight container at room temperature for up to three days or freeze them for up to two months.

Reheat by wrapping them in a damp cloth and microwaving on high for 20-30 seconds.

❓ Frequently Asked Questions About New Mexico Tortilla

Q: Can I make these tortillas ahead of time and refrigerate them overnight?

A: Yes, you can prepare the dough up to a day in advance and refrigerate it overnight before allowing it to come to room temperature before rolling out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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