new york strip steak recipe
- The Best new york strip steak recipe
- Perfect New York Strip Steak with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfect New York Strip Steak with Garlic Butter Works
- ❓ Frequently Asked Questions About New York Strip Steak with Garlic Butter
The Best new york strip steak recipe
The best part about this recipe is how versatile it is. You can make it for a casual family dinner, a date night in, or even a small gathering with friends. It’s one of those dishes that feels fancy but doesn’t require a ton of effort, which is a win in my book. Plus, New York strip is a great source of protein, iron, and B vitamins, so it’s not just delicious—it’s also good for you. I love that I can feel good about serving it to my family, knowing it’s packed with nutrients they need.
I usually keep the seasoning simple—just salt, pepper, and a little garlic powder—because the steak itself is so flavorful. Sometimes I’ll add a pat of butter at the end for extra richness, but even without it, the steak stands on its own. And if you’re looking to round out the meal, it pairs perfectly with roasted vegetables, a fresh salad, or even some mashed potatoes if you’re going for something heartier. It’s one of those recipes that never lets me down, and I always get compliments when I make it.
Perfect New York Strip Steak with Garlic Butter
A juicy, restaurant-quality New York strip steak seared to perfection and finished with rich garlic butter. This classic cut delivers bold beefy flavor with a tender, melt-in-your-mouth texture.
🥘Ingredients
- 4 New York strip steaks (1 to 1.5 inches thick, about 8 oz each)
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp high-smoke-point oil (avocado or grapeseed)
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- ½ tsp flaky sea salt
- Roasted asparagus or mashed potatoes
- Crispy roasted potatoes
- Simple green salad
👨🍳Directions
-
1
Remove steaks from the refrigerator 30–60 minutes before cooking to bring to room temperature. Pat dry thoroughly with paper towels. -
2
Season steaks generously on all sides with kosher salt and black pepper. Let sit at room temperature for 10 minutes. -
3
While steaks rest, prepare garlic butter: In a small bowl, mix softened butter, minced garlic, parsley, thyme, lemon zest, and flaky sea salt. Set aside. -
4
Heat a cast-iron skillet over high heat until very hot (about 5 minutes). Add oil and swirl to coat the pan. -
5
Place steaks in the skillet, leaving space between them. Sear undisturbed for 3–4 minutes until a deep brown crust forms. -
6
Flip steaks and sear the other side for 3–4 minutes. For medium-rare, cook until internal temperature reaches 130–135°F (54–57°C). -
7
Reduce heat to medium, add 2 tbsp of the garlic butter to the pan, and baste steaks for 30 seconds, spooning melted butter over them. -
8
Transfer steaks to a plate, top each with a dollop of remaining garlic butter, and tent loosely with foil. Let rest for 10 minutes before serving. -
9
Slice steaks against the grain and serve with accumulated juices and optional sides.
🔧Equipment
- Cast-iron skillet or heavy stainless-steel pan
- Tongs
- Meat thermometer
- Mixing bowl
- Paper towels
- Plate for resting steak
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect New York Strip Steak with Garlic Butter Works
❓ Frequently Asked Questions About New York Strip Steak with Garlic Butter
1. What is the best way to season a New York strip steak?
The best way to season a New York strip steak is to keep it simple yet flavorful. Start by patting the steak dry with paper towels to ensure a good sear. Generously coat both sides with kosher salt and freshly ground black pepper. For extra flavor, you can add garlic powder, onion powder, or a touch of smoked paprika. Let the steak sit at room temperature for about 30 minutes before cooking to allow the seasoning to penetrate the meat.
2. How do I cook a New York strip steak to medium-rare perfection?
To cook a New York strip steak to medium-rare, follow these steps:
– Preheat your skillet (cast iron is ideal) over high heat until very hot.
– Add a high-smoke-point oil like avocado or grapeseed oil.
– Sear the steak for 3-4 minutes per side, depending on thickness, until a golden-brown crust forms.
– For thicker steaks, finish in a 400°F (200°C) oven for 5-10 minutes or until the internal temperature reaches 130-135°F (54-57°C).
– Let the steak rest for 5-10 minutes before slicing to retain its juices.
3. Should I marinate a New York strip steak?
New York strip steak is naturally tender and flavorful, so marinating isn’t necessary. However, if you prefer a deeper flavor, you can marinate it for 1-4 hours in a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs. Avoid marinating for too long, as the acidity can break down the meat’s texture. For best results, a simple dry rub or salt-and-pepper seasoning works perfectly.
4. What is the ideal internal temperature for a New York strip steak?
The ideal internal temperature depends on your preferred doneness:
– Rare: 120-125°F (49-52°C)
– Medium-rare: 130-135°F (54-57°C)
– Medium: 140-145°F (60-63°C)
– Medium-well: 150-155°F (66-68°C)
– Well-done: 160°F+ (71°C+)
Use a meat thermometer for accuracy, and remember the steak will continue cooking slightly after removing it from heat.
5. What are the best side dishes to serve with a New York strip steak?
Classic side dishes that pair well with a New York strip steak include:
– Creamy mashed potatoes or roasted garlic potatoes
– Grilled asparagus or sautéed mushrooms
– Creamed spinach or a fresh arugula salad
– Truffle fries or baked sweet potatoes
– A bold red wine reduction or chimichurri sauce for extra flavor.
