no bake lasagna noodles recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best no bake lasagna noodles recipe

I’m so excited to share with you my favorite no-bake lasagna noodles recipe! This dish is a staple in our household, and I’m sure it will become one in yours too. The origin of this recipe is unclear, but I’ve seen similar variations in Italian and Mediterranean cuisine.

The taste and texture are unlike anything else – it’s a perfect blend of creamy, cheesy goodness without the hassle of traditional cooking methods. I first tried this recipe at a family gathering, and it was an instant hit. My kids, who can be picky eaters, loved it just as much as the adults did.

It’s also a great option for busy days when you need a meal that’s quick to prepare and doesn’t require a lot of cleanup. As for the health benefits, this dish is relatively low in calories and fat compared to traditional lasagna recipes. One of the best things about this recipe is how easy it is to customize to your taste preferences.

You can add or substitute different types of cheese, herbs, or spices to give it a unique flavor. I’ve also experimented with using different types of pasta or adding some sautéed vegetables to mix things up. In terms of technique, the key is to use a combination of cream cheese, ricotta cheese, and Parmesan cheese to create a rich and creamy sauce.

You’ll also want to make sure you’re using high-quality ingredients, such as fresh herbs and real Parmesan cheese. With these simple tips in mind, you’ll be well on your way to creating a delicious no-bake lasagna that will please even the pickiest eaters.

No Bake Lasagna Noodles Recipe

4.9 from 1211 votes

This recipe uses no-boil lasagna noodles to create a classic lasagna without the extra step of cooking pasta. The noodles soften perfectly as the lasagna bakes, absorbing moisture from the sauce and ricotta.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lasagna

12 no-boil lasagna noodles
1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) container ricotta cheese
1 large egg
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet over medium-high heat, brown the ground beef with the chopped onion, stirring frequently, until the beef is no longer pink and the onion is translucent, about 7 minutes.
3Add the minced garlic and cook for 1 minute until fragrant.
4Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper.
5Bring the sauce to a simmer, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until it thickens slightly.
6In a medium mixing bowl, combine the ricotta cheese and the egg.
7Stir until the mixture is smooth and well blended.
8Spread a thin layer of the meat sauce (about 1 cup) on the bottom of the 9×13 inch baking dish.
9Place 4 no-boil lasagna noodles over the sauce, breaking them if needed to fit.
10Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese.
11Repeat the layers: meat sauce, 4 noodles, remaining ricotta, 1 cup mozzarella, and 2 tablespoons Parmesan.
12Top with the remaining 4 noodles, the remaining meat sauce, and the remaining 1 cup of mozzarella and 1/4 cup of Parmesan cheese.
13Cover the dish tightly with aluminum foil.
14Bake the lasagna for 35 minutes.
15Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
16Let the lasagna rest for 10 minutes before slicing and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a vegetarian version, substitute the ground beef with 2 cups of chopped mushrooms and 1 cup of cooked spinach. Ensure the lasagna rests after baking so it holds its shape when cut.

Watch Video Of How No Bake Lasagna Noodles Recipe Works

This no-bake lasagna noodles recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish for special events. The best part is that it’s incredibly easy to customize to your taste preferences and dietary needs.

One thing I love about this recipe is that it stores well in an airtight container in the refrigerator for up to three days or can be frozen for later use. Reheating leftovers is also straightforward – simply place individual portions in the microwave or oven until warm and melted throughout.

❓ Frequently Asked Questions About No Bake Lasagna Noodles

Q: What type of pasta should I use for this recipe?

I recommend using a wide flat pasta shape like lasagna noodles or fettuccine. This will allow the sauce to coat each piece evenly and make it easier to assemble the dish.

Q: Can I use store-bought ricotta cheese instead of making my own?

Yes, you can definitely use store-bought ricotta cheese as a substitute. However, keep in mind that homemade ricotta has a slightly sweeter and nuttier flavor that pairs perfectly with the other ingredients.

Q: How do I prevent the lasagna from becoming too soggy?

To avoid sogginess, make sure you’re not overmixing the sauce and that you’re using enough pasta to support the weight of the cheese mixture.

Q: Can I make this recipe ahead of time or refrigerate leftovers?

Yes, you can prepare the lasagna up to 24 hours in advance by assembling it without baking it. Simply cover it with plastic wrap or aluminum foil and refrigerate until ready to bake.

Q: What’s the best way to reheat leftover no-bake lasagna?

I recommend reheating individual portions in the microwave or oven until warm and melted throughout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts