no bake mini cheesecake recipe

Written BySheba G Updated On
no bake mini cheesecake recipe
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The Best no bake mini cheesecake recipe

I love this no bake mini cheesecake recipe because it is so simple and quick to make. My kids always ask for it when we have a family movie night or a birthday party. It uses cream cheese and heavy cream so you get a rich and creamy texture without any baking. This is a perfect dessert for summer when you don’t want to heat up the kitchen. I also like that you can control the sugar and use low fat cream cheese for a lighter version. My family loves these little cheesecakes and they always disappear fast.

No Bake Mini Cheesecake

No Bake Mini Cheesecake

4.5 from 526 votes

These no bake mini cheesecakes are creamy and delicious. They are perfect for parties or a quick dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins plus chilling
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 cup graham cracker crumbs
3 tablespoons melted butter
1 tablespoon sugar

For the Filling

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

👨‍🍳Directions

1Line a muffin tin with 6 muffin liners.
2In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3Divide the crust mixture evenly among the muffin liners and press down firmly.
4In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5In a separate bowl, whip the heavy cream until stiff peaks form.
6Gently fold the whipped cream into the cream cheese mixture until fully combined.
7Spoon the filling over the crusts in the muffin liners.
8Refrigerate for at least 4 hours or overnight until set.
9Top with your favorite toppings before serving.

🔧Equipment

Muffin tin
Muffin liners
Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 5g

📝Notes

For a lighter version, use low fat cream cheese and a sugar substitute. You can also use a food processor to crush the graham crackers.

Watch Video Of How No Bake Mini Cheesecake Works

This no bake mini cheesecake recipe is always a good idea for any occasion. It is easy to make and everyone loves the creamy texture. It works well for family gatherings and you can customize the toppings to suit any taste.

❓ Frequently Asked Questions About No Bake Mini Cheesecake

1. Can I use a different type of cracker for the crust?

Yes, you can use vanilla wafers, shortbread cookies, or even chocolate cookies instead of graham crackers. Just crush them up and mix with melted butter.

2. How long do these mini cheesecakes need to set?

They need at least 4 hours in the fridge to set properly. For best results, let them chill overnight.

3. Can I freeze these mini cheesecakes?

Yes, you can freeze them for up to 2 months. Place them in an airtight container and thaw in the fridge before serving.

4. What toppings go well with these cheesecakes?

Fresh berries, fruit sauce, chocolate shavings, or a drizzle of caramel all work great.

5. Can I make this recipe dairy free?

Yes, use dairy free cream cheese and a dairy free heavy cream alternative. The texture will be slightly different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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