no bake peanut butter cookies recipe

Written BySheba G Updated On
no bake peanut butter cookies recipe
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The Best no bake peanut butter cookies recipe

I have been making these no bake peanut butter cookies for years and they are a staple in my kitchen. My kids love helping me mix everything together and they disappear fast from the cookie jar. These cookies are perfect for hot summer days when you do not want to turn on the oven or for a quick treat when you are short on time. They use simple ingredients like peanut butter oats and honey so they have a good amount of protein and fiber to keep everyone full between meals. I also like that they are naturally sweet without refined sugar which makes me feel better about giving them to my family for after school snacks or packing in lunchboxes.

No Bake Peanut Butter Cookies

No Bake Peanut Butter Cookies

4.9 from 810 votes

These no bake peanut butter cookies are chewy, sweet, and loaded with peanut butter flavor. Made with oats, peanut butter, and honey, they come together in minutes without any oven time.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1/2 cup creamy peanut butter
1/4 cup honey
2 tablespoons coconut oil
1 cup rolled oats
1/2 cup unsweetened shredded coconut
1/4 cup mini chocolate chips
1/4 teaspoon salt

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a medium saucepan over low heat, combine peanut butter, honey, and coconut oil. Stir until melted and smooth.
3Remove from heat and stir in oats, shredded coconut, chocolate chips, and salt until well combined.
4Drop spoonfuls of the mixture onto the prepared baking sheet. Press down slightly to form cookies.
5Refrigerate for at least 30 minutes until firm. Store in the refrigerator.

🔧Equipment

Medium saucepan
Mixing bowl
Spoon
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 80mg🌾Total Carbs: 11g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 3g

📝Notes

For a vegan version, use maple syrup instead of honey. You can also add chopped nuts or dried fruit.

Watch Video Of How No Bake Peanut Butter Cookies Works

These no bake peanut butter cookies are a lifesaver when you need a quick and easy dessert. They always get compliments at family gatherings and potlucks. I love that I can whip them up in minutes with ingredients I usually have on hand.

❓ Frequently Asked Questions About No Bake Peanut Butter Cookies

1. Can I use old fashioned oats instead of quick oats?

Yes, old fashioned oats work great. They give the cookies a nice chewy texture. Quick oats will make a softer cookie.

2. How should I store these cookies?

Store them in an airtight container in the refrigerator for up to one week. They will stay firm and fresh.

3. Can I make these cookies without coconut?

Yes, you can leave out the shredded coconut. Just add an extra 1/4 cup of oats to keep the texture right.

4. Why did my cookies not set?

This can happen if the mixture was too warm when you shaped them. Make sure to refrigerate them for at least 30 minutes. If they still seem soft, chill them longer.

5. Can I use a different nut butter?

Almond butter or sunflower seed butter work well as substitutes. Just note that the flavor and texture may change slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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