no churn rocky road ice cream recipe
The Best no churn rocky road ice cream recipe
I have been making this no churn rocky road ice cream for years and it is always a hit with my family. My kids love helping me mix in the marshmallows and nuts, and I love that I can control the ingredients. This recipe is perfect for hot summer days or any time you want a sweet treat without turning on the oven. It is also great because you do not need an ice cream maker, just a few simple ingredients and some patience while it freezes. Plus, using dark chocolate and nuts adds some antioxidants and healthy fats, so you can feel a little better about indulging.
No Churn Rocky Road Ice Cream
This no churn rocky road ice cream is rich, creamy, and loaded with chocolate, marshmallows, and nuts. It requires no special equipment and comes together in minutes.
π₯Ingredients
For the Ice Cream Base
For the Mix-Ins
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How No Churn Rocky Road Ice Cream Works
This no churn rocky road ice cream is always a good idea for any occasion, from birthday parties to casual family movie nights. It is simple to make and everyone loves the combination of chocolate, marshmallows, and nuts. I hope you give it a try and enjoy it as much as my family does.
β Frequently Asked Questions About No Churn Rocky Road Ice Cream
1. Can I use a different type of milk instead of heavy cream?
Heavy cream is essential for this recipe because it whips up and gives the ice cream its creamy texture. Substituting with lighter milks will not work as well and may result in an icy texture.
2. How long does this no churn ice cream need to freeze?
It needs at least 4 hours to set properly, but overnight is best for a firmer texture. Make sure to cover it tightly with plastic wrap to prevent ice crystals from forming.
3. Can I add other mix-ins to this rocky road ice cream?
Absolutely. You can add crushed cookies, caramel swirls, or even peanut butter chips. Just be careful not to add too many extras as it can affect the texture.
4. How do I store leftover ice cream?
Store it in an airtight container in the freezer for up to 2 weeks. Press a piece of plastic wrap directly onto the surface before sealing to keep it fresh.
5. Is this recipe gluten free?
Yes, as long as you use certified gluten free marshmallows and chocolate. The base ingredients are naturally gluten free.
