no corn syrup pecan pie recipe

Written BySheba G Updated On
no corn syrup pecan pie recipe
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The Best no corn syrup pecan pie recipe

I’ve always been a fan of traditional Southern desserts, and pecan pie is one of my all-time favorites. There’s something about the combination of rich, buttery filling and crunchy pecans that just can’t be beat. I’ve made this recipe countless times over the years, and it never fails to impress.

My kids love helping me make it, too – they’re always excited to get their hands on the pecans and press them into the filling. It’s a great way to get them involved in the kitchen and teach them a thing or two about cooking. Plus, it’s a perfect dessert for any occasion – whether it’s a family gathering, a holiday feast, or just a Tuesday night treat.

I’ve even served it at potlucks and parties, and it’s always a hit. One of the best things about this recipe is that it’s so easy to make – just mix together some sugar, eggs, melted butter, and vanilla extract, then pour it over a bed of pecans in a pie crust. It’s ready in under an hour, and it’s sure to be devoured in no time.

And don’t even get me started on the health benefits – using natural sweeteners like honey and maple syrup instead of corn syrup makes this pie not only delicious but also better for you. My family loves it when I serve this pie at dinner parties – it’s always the star of the show. I’ve even been known to make mini pies for special occasions like birthdays and anniversaries.

And let me tell you, they’re always a hit! So if you’re looking for a delicious and easy dessert that will impress your friends and family alike, look no further than this no-corn-syrup pecan pie recipe. ,

No Corn Syrup Pecan Pie

No Corn Syrup Pecan Pie

4.9 from 1216 votes

A classic pecan pie recipe without corn syrup, featuring a sweet and nutty filling in a flaky pie crust. This pie is perfect for holiday gatherings or anytime you crave a rich, decadent dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Filling

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup honey
1/2 cup light-colored molasses
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
2 cups pecan halves

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine the flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5You may need to use your hands to ensure everything is well combined.
6Press the dough evenly into a 9-inch pie dish, ensuring the bottom and sides are well-covered.
7Use a fork to poke holes in the bottom of the crust to prevent bubbling.
8In a separate bowl, whisk together the brown sugar, granulated sugar, honey, and molasses until well combined.
9Stir in the melted butter until fully incorporated.
10Beat the eggs in a small bowl and add them to the sugar mixture, stirring until smooth.
11Add the vanilla extract and salt to the filling mixture and stir well.
12Pour the filling into the prepared pie crust, spreading it evenly.
13Arrange the pecan halves on top of the filling in a circular pattern, pressing them gently into the filling.
14Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the pecans are golden brown.
15The pie may bubble slightly around the edges.
16Remove the pie from the oven and let it cool completely on a wire rack before slicing.
17This allows the filling to set properly and makes it easier to serve.

🔧Equipment

Mixing bowl
Pie dish
Measuring cups and spoons
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 55g🥩Protein: 6g

📝Notes

Tips: For a deeper flavor, toast the pecans in the oven at 350°F (175°C) for 5-7 minutes before adding them to the pie. You can also add a pinch of cinnamon or nutmeg to the filling for extra spice.

Watch Video Of How No Corn Syrup Pecan Pie Works

This no corn syrup pecan pie recipe is a must-try for any pecan pie lover. It’s perfect for any occasion, from holiday gatherings to simple family dinners. Plus, it’s a healthier alternative to traditional pecan pie. I always make this for Thanksgiving and Christmas. It’s a great way to enjoy a classic dessert without the guilt.

I also like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a delicious combination that everyone will love. Pie is always a good idea, and this no corn syrup pecan pie recipe is no exception. It’s a crowd-pleaser that you can feel good about serving. I hope you enjoy this recipe as much as my family does.

Happy baking. Always store the pie in the refrigerator and bring it to room temperature before serving. This will help maintain the texture and flavor of the pie. You can also freeze individual slices for a quick dessert later. Just thaw them in the refrigerator overnight and enjoy.

I also recommend reheating individual slices in the oven for a few minutes before serving. This will give the pie a warm, gooey texture that’s hard to resist. Plus, it’s a great way to enjoy leftover pie. I love to look at people’s faces when they try this. They always come back for seconds.

❓ Frequently Asked Questions About No Corn Syrup Pecan Pie

Q: What is the difference between light and dark corn syrup?

Corn syrup comes in two forms: light corn syrup and dark corn syrup. Light corn syrup has a milder flavor than dark corn syrup, which has a deeper flavor due to its higher molasses content.

Q: Can I substitute other nuts for pecans?

While you can use other nuts in place of pecans, keep in mind that they’ll change the flavor profile of your pie. Pecans have a distinct nutty flavor that pairs perfectly with the sweetness of the honey and maple syrup.

Q: How do I know if my pie is set?

A good rule of thumb is to check your pie after 45 minutes of baking time. If the center is still jiggly, bake for another 15-20 minutes until set.

Q: Can I make this recipe ahead of time?

You can prepare the filling mixture up to 24 hours in advance, but don’t assemble the pie until right before baking.

Q: Why do you use honey instead of sugar?

Honey adds a richer flavor than sugar while also providing some antimicrobial properties due to its acidity level.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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