noodles and eggs recipe

Written BySheba G Updated On
noodles and eggs recipe
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The Best noodles and eggs recipe

I have been cooking for my family for over a decade now, and I still get excited about new recipes that we all love. Recently, I discovered a simple yet delicious noodles and eggs recipe that has become a staple in our household.

This dish is not only easy to make but also packed with nutrients and flavor. My kids, who can be picky eaters, devour this recipe without any complaints.

As a busy mom, I appreciate how quickly it can be prepared and served. The combination of noodles, eggs, and seasonings is a perfect blend of textures and tastes that leave everyone satisfied.

I have tried various versions of this recipe, but this one remains my favorite due to its simplicity and the fact that it’s easy to customize to our tastes. Whether we’re having it as a main course or as a side dish, this recipe never fails to impress.

I’ve also noticed that my family enjoys it even more when I add some vegetables like spinach or mushrooms to give it an extra boost of nutrition. The best part about this recipe is that it’s versatile enough to be enjoyed at any time of the day, whether it’s breakfast, lunch, or dinner.

My husband, who’s not usually a fan of eggs, loves this recipe so much that he asks for it frequently. I’m glad to have found a recipe that everyone in the house enjoys equally.

Garlic Soy Noodles with Scrambled Eggs

Garlic Soy Noodles with Scrambled Eggs

4.6 from 818 votes

A quick and satisfying weeknight meal featuring tender noodles tossed in a savory garlic soy sauce and topped with fluffy scrambled eggs. This dish comes together in under 30 minutes and uses simple pantry staples for a delicious and comforting dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

200g dried egg noodles or ramen noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
2 green onions, sliced

For the Scrambled Eggs

4 large eggs
1 tablespoon milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the noodles and cook according to package directions until al dente, typically 3 to 5 minutes, then drain well in a colander and set aside.
3In a small bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is uniform and slightly frothy.
4Set the bowl aside while you prepare the sauce.
5In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
6Add the minced garlic and stir-fry for about 30 seconds until fragrant but not browned, then add the cooked noodles, soy sauce, oyster sauce, sesame oil, and white pepper.
7Toss the noodles constantly with tongs for 1 to 2 minutes until they are evenly coated and heated through.
8Reduce the heat to low and push the noodles to one side of the skillet to create an empty space for the eggs.
9Add the butter to the empty side of the skillet and let it melt over low heat.
10Pour the whisked eggs into the melted butter and let them set undisturbed for about 30 seconds, then gently stir with a spatula until the eggs form soft, fluffy curds, about 1 to 2 minutes.
11Gently fold the scrambled eggs into the noodles until just combined.
12Remove the skillet from the heat, garnish with sliced green onions, and serve immediately while hot.

🔧Equipment

Large pot
Colander
Large skillet or wok
Small bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 330mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For extra vegetables, add a handful of fresh spinach or bean sprouts when tossing the noodles. Adjust the soy sauce to taste if you prefer a less salty dish.

Watch Video Of How Garlic Soy Noodles with Scrambled Eggs Works

This noodles and eggs recipe is always a good idea for any occasion. It’s perfect for family gatherings or even just a quick meal on-the-go.

One of the best things about this recipe is its versatility – you can serve it hot or cold, making it ideal for potlucks or picnics. Another advantage is its ease of storage; simply refrigerate or freeze leftovers for later use.

When reheating, be sure to add some extra seasonings or spices to bring out the flavors again.

❓ Frequently Asked Questions About Garlic Soy Noodles with Scrambled Eggs

What type of noodles should I use for this recipe?

You can use any type of noodle you prefer for this recipe, but I find that thin noodles work best as they cook evenly and quickly.

Can I substitute eggs with another protein source?

While eggs are a great source of protein in this recipe, you can also use tofu or chicken if you prefer a meat-based option.

How do I ensure the noodles are cooked perfectly?

To ensure your noodles are cooked properly, make sure to cook them according to the package instructions before adding them to the egg mixture.

Can I add any additional seasonings or spices?

Yes, you can add any seasonings or spices you like to give the dish an extra boost of flavor.

How long does this recipe take to prepare?

This recipe is quick and easy to prepare; you can have it ready in under 30 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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