o henry candy bar recipe

Written BySheba G Updated On
o henry candy bar recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best o henry candy bar recipe

I’ve been making O Henry candy bars for my family for years, and they’re always a hit. The combination of chocolate, caramel, and nuts is a perfect blend of flavors and textures that never fails to satisfy.

I love how easy it is to make this recipe at home, and it’s become a staple in our household for special occasions and everyday treats. My kids adore helping me assemble the bars, and they love the process of unwrapping the individual components to create their own customized treat.

As an added bonus, this recipe is relatively healthy compared to other candy bars on the market, thanks to the wholesome ingredients used in its creation. Plus, it’s incredibly easy to customize with your favorite nuts or add-ins, so you can tailor it to your family’s tastes.

I’ve experimented with various combinations over the years, from adding dried cranberries or cherries to using different types of chocolate or nuts. The beauty of this recipe lies in its adaptability and versatility – it’s a true crowd-pleaser that never fails to impress.

And let’s not forget the nostalgia factor: O Henry candy bars evoke memories of childhood summers spent at the beach or afternoons spent rummaging through grandparents’ candy stashes. It’s a taste of pure joy that never gets old.

Whether you’re looking for a fun activity to do with your kids or a sweet treat to satisfy your cravings, this recipe is sure to deliver. So grab some chocolate, nuts, and caramel sauce, and get ready to create some delicious homemade magic!

Homemade O Henry Candy Bar

Homemade O Henry Candy Bar

4.9 from 763 votes

This copycat recipe recreates the classic O Henry candy bar with a chewy peanut and caramel center, a crispy cookie layer, and a smooth milk chocolate coating. It is a sweet and salty treat that is perfect for satisfying a candy craving.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 16 barsCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookie Layer

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup unsalted butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg

For the Caramel Peanut Filling

1 cup granulated sugar
1/4 cup light corn syrup
1/4 cup water
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups dry-roasted peanuts

For the Chocolate Coating

12 ounces milk chocolate, chopped
2 tablespoons coconut oil or vegetable shortening

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×13 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
4Beat in the egg and vanilla extract until well combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
7Press the dough evenly into the prepared baking pan.
8Bake the cookie layer for 12 to 15 minutes, until the edges are lightly golden brown and the center is set.
9Remove from the oven and let it cool completely in the pan on a wire rack.
10To make the caramel, combine the granulated sugar, corn syrup, and water in a medium saucepan over medium heat.
11Stir until the sugar dissolves, then bring the mixture to a boil without stirring.
12Cook until the syrup reaches 300°F (150°C) on a candy thermometer, which is the hard crack stage.
13Remove the saucepan from the heat and carefully stir in the butter, heavy cream, vanilla extract, and salt.
14The mixture will bubble vigorously.
15Return the pan to low heat and stir until the caramel is smooth and reaches 245°F (118°C), the firm ball stage.
16Immediately stir in the peanuts.
17Pour the hot peanut caramel mixture over the cooled cookie layer, spreading it evenly with a rubber spatula.
18Allow the caramel to set at room temperature for about 1 hour, or until it is firm to the touch.
19Once the caramel is set, use the parchment paper overhang to lift the entire slab out of the pan.
20Place it on a cutting board and use a sharp knife to cut it into 16 even bars.
21For the chocolate coating, melt the milk chocolate and coconut oil together in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
22Dip each bar into the melted chocolate, using a fork to coat it completely and let any excess drip off.
23Place the coated bars on a parchment-lined baking sheet.
24Refrigerate for 15 to 20 minutes, until the chocolate is fully set and firm.
25Store the O Henry bars in an airtight container in the refrigerator.

🔧Equipment

9×13 inch baking pan
Parchment paper
Medium saucepan
Candy thermometer
Mixing bowls
Electric mixer
Rubber spatula
Double boiler or microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best results, use a candy thermometer to ensure the caramel reaches the correct temperatures. If the caramel is too soft, the bars will be difficult to cut. You can substitute dark chocolate for the milk chocolate if you prefer a less sweet coating.

Watch Video Of How Homemade O Henry Candy Bar Works

This O Henry candy bar recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something sweet for yourself. The best part?

It’s incredibly easy to make at home using wholesome ingredients that are perfect for snacking on throughout the day. One of my favorite ways to enjoy these bars is by storing them in an airtight container in the refrigerator for up to two weeks – it makes them easy to grab whenever we need a quick pick-me-up.

❓ Frequently Asked Questions About O Henry Candy Bar

Q1: What is an O Henry candy bar?

An O Henry candy bar is a type of confectionery made from layers of chocolate, caramel, and nuts.

Q2: What are the ingredients needed for this recipe?

You’ll need chocolate chips, caramel sauce, chopped nuts (such as almonds or walnuts), and optional add-ins like dried fruit or sprinkles.

Q3: Can I customize the recipe with different types of nuts?

Yes! Feel free to experiment with various nut combinations or add-ins to suit your family’s tastes.

Q4: How do I assemble the bars?

To assemble the bars, melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Spread half of the melted chocolate onto a parchment-lined surface; top with chopped nuts and drizzle with caramel sauce. Repeat with remaining chocolate mixture.

Q5: Can I store these bars at room temperature?

No! Store them in an airtight container in the refrigerator for up to two weeks or freeze for longer-term storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts