oats and coconut cookies recipe

Written BySheba G Updated On
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The Best oats and coconut cookies recipe

I’ve been making oats and coconut cookies for years, and they’re always a hit with my family. The recipe is simple, yet it yields a delicious and nutritious cookie that’s perfect for any occasion.

I love that it’s made with wholesome ingredients like oats and coconut, which are not only tasty but also packed with fiber and protein. My kids adore the chewy texture and the subtle sweetness of these cookies, and they’re always asking me to bake a batch for them.

As a busy mom, I appreciate how quickly this recipe comes together – it’s ready in under 30 minutes, making it an ideal snack for when you’re short on time. Plus, the best part is that these cookies freeze beautifully, so I can whip up a batch on the weekend and enjoy them all week long.

Whether you’re looking for a healthy snack for your kids or a delicious treat to serve at your next dinner party, these oats and coconut cookies are sure to impress. They’re also incredibly versatile – I like to top them with chopped nuts or shredded coconut for added texture and flavor.

The possibilities are endless with this recipe, and I’m excited to share it with you today!

Oats and Coconut Cookies

4.5 from 1714 votes

These oats and coconut cookies are a delightful blend of chewy oats and sweet coconut flakes, perfect for a quick snack or a treat with tea. They are easy to make and full of tropical flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups old-fashioned oats
1 cup unsweetened shredded coconut

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy.
4This should take about 2-3 minutes.
5The mixture should be pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7The mixture should be thick and sticky.
8In a separate bowl, whisk together the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Stir in the oats and shredded coconut until evenly distributed.
12The dough should be thick and slightly crumbly.
13Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14Gently press down on each cookie to flatten slightly.
15Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
16The centers should still be soft.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a chewier cookie, use slightly less flour. For a crispier cookie, add a bit more flour.

Watch Video Of How Oats and Coconut Cookies Works

These oats and coconut cookies are always a good idea for any occasion – whether it’s a quick snack for your kids’ lunchboxes or a delicious treat to serve at your next dinner party.

They’re incredibly easy to make and require just a few simple ingredients that are probably already stocked in your pantry.

Plus, they freeze beautifully so you can whip up a batch on the weekend and enjoy them all week long.

❓ Frequently Asked Questions About Oats and Coconut Cookies

Q: What type of oats should I use for this recipe?

The best type of oats to use for this recipe is rolled oats. You can also use old-fashioned oats or even instant oats if that’s what you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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