ohio buckeye cookie recipe

Written BySheba G Updated On
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I’m so excited to share this Ohio Buckeye cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends. The story behind these cookies is that they originated in Ohio, where buckeyes are a type of nut that’s native to the state.

The cookies themselves are made with peanut butter, chocolate, and nuts, and they have a deliciously rich flavor that’s hard to resist. One of the things I love about this recipe is that it’s so easy to make – just mix together the ingredients, scoop out the dough onto a baking sheet, and bake until golden brown. It’s perfect for a quick snack or dessert when you’re short on time.

Plus, the combination of peanut butter and chocolate is just perfect for those who love a good PB&J. My kids are also huge fans of these cookies – they love helping me mix together the dough and then scooping out the balls onto the baking sheet. It’s a great way to get them involved in the kitchen and teach them about measuring ingredients and following a recipe.

And let’s be real – who doesn’t love a good cookie? They’re perfect for packing in lunches or as a sweet treat after dinner. I like to store them in an airtight container on the counter, where they stay fresh for days.

And if you’re feeling fancy, you can even dip them in chocolate for an extra-special treat. My husband loves these cookies too – he’s always asking me to make a batch for him to take to work. They’re easy to package up in individual servings and are perfect for potlucks or office gatherings.

I’ve even started making them for our holiday parties – they’re always a hit with our guests. But what really sets this recipe apart is its unique texture – the peanut butter and nuts give it a deliciously chunky feel that’s just irresistible. And let’s not forget about the health benefits – with peanut butter as the main ingredient, these cookies are packed with protein and healthy fats that will keep you full until your next meal.

Ohio Buckeye Cookies

4.6 from 1581 votes

Ohio Buckeye Cookies are a delightful treat inspired by the state of Ohio. These cookies are rich, chocolatey, and have a creamy peanut butter filling, resembling the state’s official nut, the buckeye.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder

For the Filling

1 cup creamy peanut butter
2 cups powdered sugar
3-4 tbsp milk

For the Topping

1 cup semi-sweet chocolate chips
1 tbsp shortening

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
4Add the eggs one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough will be thick.
9Cover the bowl and refrigerate for 10 minutes.
10While the dough is chilling, prepare the filling by mixing the peanut butter, powdered sugar, and milk in a medium bowl until smooth and well combined.
11If the mixture is too thick, add more milk, one tablespoon at a time.
12If it’s too thin, add more powdered sugar.
13Divide the dough into 24 equal pieces and roll each piece into a ball.
14Flatten each ball slightly and place on the prepared baking sheet.
15Bake for 10-12 minutes, or until the edges are set and the tops are no longer shiny.
16Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
17Once the cookies are cool, flatten the peanut butter filling into a thin layer on top of each cookie.
18Melt the chocolate chips and shortening together in a microwave-safe bowl, stirring every 30 seconds until smooth.
19Dip the bottom of each cookie into the melted chocolate, allowing any excess to drip off.
20Place the cookies back on the parchment-lined baking sheet and refrigerate for 10 minutes, or until the chocolate is set.
21Store the cookies in an airtight container in the refrigerator for up to one week.
22Serve chilled and enjoy.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 75mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 3g

Ohio Buckeye cookies are a classic treat that are perfect for any occasion. They are easy to make and always a hit with family and friends. I love that they are a great way to show off my Ohio pride, and my kids love helping me make them.

These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for up to three months. I like to serve them with a glass of milk or a cup of coffee for a delicious and comforting treat. These cookies can also be made ahead of time and refrigerated for up to 24 hours, making them a convenient option for busy families.

You can also get creative with the recipe and experiment with different types of nut butters and chocolates to make it your own. I hope that you enjoy making and eating these delicious cookies as much as I do. They are a great way to enjoy a sweet treat while also getting some nutritional benefits, and they are sure to be a hit with anyone who tries them.

❓ Frequently Asked Questions About Ohio Buckeye Cookies

Q: What is an Ohio Buckeye cookie?

An Ohio Buckeye cookie is a type of peanut butter cookie that originated in Ohio.

Q: What makes these cookies special?

The combination of peanut butter, chocolate, and nuts gives these cookies a unique flavor and texture that’s hard to resist.

Q: Can I customize this recipe?

Yes! You can add your own mix-ins, such as oats or coconut flakes, to give the cookies an extra boost of flavor.

Q: How long do these cookies stay fresh?

They stay fresh for up to 5 days when stored in an airtight container at room temperature.

Q: Can I freeze these cookies?

Yes! You can freeze them for up to 2 months and thaw at room temperature when you’re ready.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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