old fashioned cornbread stuffing recipe

Written BySheba G Updated On
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The Best old fashioned cornbread stuffing recipe

This old fashioned cornbread stuffing recipe is one I have been making for years. It is the side dish my family looks forward to most at Thanksgiving and Christmas dinners. I love how simple the ingredients are and how the cornbread gives it a slightly sweet and crumbly texture that soaks up all the savory flavors. My kids always ask for seconds and my husband says it reminds him of his grandmothers cooking. It is also a good option because you can control the salt and fat content by making the cornbread from scratch. This recipe is a perfect choice for holiday meals or any Sunday dinner where you want something hearty and traditional.

Old Fashioned Cornbread Stuffing

4.6 from 954 votes

This classic cornbread stuffing is made with homemade cornbread, savory herbs, and aromatic vegetables. It is moist, flavorful, and the perfect side dish for your holiday table.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs

For the Stuffing

4 cups crumbled cornbread
1/2 cup unsalted butter
1 large yellow onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups low-sodium chicken broth
1 large egg, beaten

👨‍🍳Directions

1Preheat oven to 425°F. Grease a 9×9 inch baking pan.
2In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3In a separate bowl, mix buttermilk, melted butter, and eggs. Pour into dry ingredients and stir until just combined.
4Pour batter into prepared pan and bake for 20-25 minutes until golden and a toothpick comes out clean. Let cool completely, then crumble into a large bowl.
5Reduce oven temperature to 375°F. Grease a 9×13 inch baking dish.
6In a large skillet over medium heat, melt 1/2 cup butter. Add onion and celery and cook until softened, about 5-7 minutes. Add garlic and cook for 1 more minute.
7Stir in sage, thyme, rosemary, black pepper, and salt. Cook for 1 minute until fragrant.
8Pour the vegetable mixture over the crumbled cornbread. Add chicken broth and beaten egg. Mix gently until well combined.
9Transfer stuffing to prepared baking dish and spread evenly. Bake for 25-30 minutes until the top is golden and the stuffing is set.

🔧Equipment

9×9 inch baking pan
Large skillet
Large mixing bowl
9×13 inch baking dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For a drier stuffing, bake uncovered. For a moister stuffing, cover with foil for the first 20 minutes of baking. You can also add cooked sausage or bacon for extra flavor.

Watch Video Of How Old Fashioned Cornbread Stuffing Works

This old fashioned cornbread stuffing is a reliable and delicious side dish that always gets compliments. It is simple to make and brings a taste of tradition to any family gathering or holiday meal. I am confident you will love it as much as my family does.

❓ Frequently Asked Questions About Old Fashioned Cornbread Stuffing

1. Can I use store-bought cornbread for this recipe?

Yes, you can use store-bought cornbread to save time. Just make sure it is crumbly and not too sweet. You will need about 4 cups of crumbled cornbread.

2. How do I make this stuffing gluten-free?

Use a gluten-free cornbread mix and substitute all-purpose flour with a gluten-free blend. Also check that your chicken broth is gluten-free.

3. Can I prepare this stuffing ahead of time?

Yes, you can assemble the stuffing a day in advance. Cover and refrigerate it, then bake it just before serving. You may need to add a few extra minutes to the baking time.

4. How do I store leftover stuffing?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm.

5. Can I freeze this cornbread stuffing?

Yes, you can freeze the baked stuffing. Let it cool completely, then wrap tightly in foil and place in a freezer bag. It will keep for up to 3 months. Thaw in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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