old fashioned peach cake recipe

Written BySheba G Updated On
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The Best old fashioned peach cake recipe

I’ve been making this old fashioned peach cake recipe for years, and it’s always a hit with my family and friends. It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a family gathering, a potluck dinner, or just a special treat for my kids. The recipe has been passed down through generations of home cooks in the South, and I’m so glad I got to inherit it.

The cake is moist and flavorful, with a beautiful golden crust that’s just irresistible. And the best part is that it’s incredibly easy to make – even my kids can help me in the kitchen! The combination of fresh peaches, sugar, flour, and spices is just magic, and the result is a cake that’s both comforting and elegant.

Whether you’re serving it at a holiday dinner or just want a sweet treat after dinner, this old fashioned peach cake recipe is sure to please. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream – but it’s also delicious on its own. My kids love helping me peel the peaches and mix the batter – it’s such a fun process!

And when we take our first bite of that warm, fragrant cake… well, let’s just say it’s pure heaven. This cake is also surprisingly healthy compared to other desserts – thanks to the peaches and spices, it’s full of antioxidants and fiber.

So go ahead and indulge in a slice (or two!) without feeling too guilty. In fact, I often make this cake for breakfast on weekends – yes, you read that right!

It’s just that good. My kids will sit down to eat their usual cereal or pancakes, but then they see me pulling out the big mixing bowl and they know we’re in for a real treat. And I love watching them learn about where food comes from and how we can make something so delicious from scratch.

Old Fashioned Peach Cake

4.6 from 1860 votes

A classic and comforting dessert featuring ripe peaches baked into a moist and tender cake. Perfect for summer gatherings or a cozy afternoon.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 and 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 cups peeled and sliced peaches

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
4Set the dry ingredients aside.
5In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Fold in the sliced peaches gently, ensuring they are evenly distributed throughout the batter.
11Pour the batter into the prepared baking dish and spread it evenly.
12In a separate bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
13Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
14Sprinkle the streusel topping evenly over the cake batter.
15Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
16If the top begins to brown too quickly, cover it loosely with aluminum foil.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use fresh or canned peaches for this recipe. If using canned peaches, drain them well before adding to the batter.

Watch Video Of How Old Fashioned Peach Cake Works

This old fashioned peach cake recipe is always a good idea for any occasion – whether you’re hosting a party or just need something special for your family. It’s so easy to make ahead of time too – just store any leftovers in an airtight container at room temperature or freeze them for later.

When you’re ready to serve, simply thaw out your frozen slices or reheat them gently in the microwave (about 10-15 seconds per slice). Then top with whipped cream or vanilla ice cream if desired – but honestly, it’s perfect all on its own!

❓ Frequently Asked Questions About Old Fashioned Peach Cake

Q: What type of peaches should I use?

I like to use fresh Georgia peaches for this recipe – they have such a sweet flavor and tender texture that really makes the cake shine.

Q: Can I substitute other types of fruit?

Nope! Peaches are such an integral part of this recipe that using anything else would change the flavor profile completely.

Q: How do I store leftover cake?

Just wrap up any leftovers tightly in plastic wrap or aluminum foil and store them at room temperature for up to 3 days.

Q: Can I freeze this cake?

Absolutely! Just wrap each slice tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 2 months.

Q: How long does this cake take to make?

This recipe comes together in no time – about 30 minutes total prep time!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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