old fashioned popcorn balls recipe

Written BySheba G Updated On
old fashioned popcorn balls recipe
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The Best old fashioned popcorn balls recipe

I’m so excited to share with you my old fashioned popcorn balls recipe. This classic treat has been a staple at family gatherings and parties for years, and I’m not sure why it’s not more popular. Maybe it’s because it’s a bit of a nostalgic dish, but I think that’s part of its charm.

The first time I had popcorn balls was at my grandmother’s house, and I was immediately hooked. She made them for every holiday and special occasion, and they were always a hit with the kids (and adults!) in our family.

The best part about this recipe is how easy it is to make. You can have the popcorn balls ready in under 30 minutes, which is perfect for when you’re in a hurry but still want to impress your guests. And let me tell you, these treats are just as delicious as they are fun to make.

My kids love helping me mix the popcorn with the melted butter and sugar, and they’re always eager to be the first ones to try the finished product. One of the things I love about popcorn balls is how versatile they are. You can flavor them however you like – add some cinnamon or nutmeg for a warm spice flavor, or some chocolate chips for a sweet treat.

And because they’re made with whole grain popcorn, you can feel good about serving them to your family. Plus, they’re easy to store in an airtight container and will keep for up to 5 days, making them a great option for meal prep or snacks on the go. If you’re looking for a fun and easy dessert recipe that’s perfect for any occasion, look no further than these old fashioned popcorn balls.

Old Fashioned Popcorn Balls

Old Fashioned Popcorn Balls

4.6 from 916 votes

A classic treat made with popped corn, sugar, and a touch of butter. These popcorn balls are sweet, chewy, and perfect for movie nights or parties.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Popcorn

1/2 cup popcorn kernels

For the Syrup

1 cup granulated sugar
1/2 cup water
1/2 cup light corn syrup
1/2 cup unsalted butter
1/2 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Pop the popcorn kernels in a large pot with a lid over medium-high heat.
2Shake the pot gently until all kernels have popped and remove from heat.
3Transfer the popped corn to a large microwave-safe bowl and set aside.
4In a separate saucepan, combine the sugar, water, and corn syrup over medium heat.
5Stir gently until the sugar dissolves.
6Increase the heat to high and bring the mixture to a boil.
7Insert a candy thermometer and cook until the mixture reaches 280°F (138°C), or until it turns a light amber color.
8Remove the saucepan from heat and stir in the butter until it is completely melted.
9Add the salt and vanilla extract, stirring until well combined.
10The mixture will bubble up slightly.
11Pour the syrup mixture over the popped corn in the microwave-safe bowl.
12Mix gently with a wooden spoon, ensuring the popcorn is evenly coated with the syrup.
13Allow the mixture to cool for 5-10 minutes, until it is safe to handle.
14Grease your hands with butter to prevent sticking and shape the popcorn mixture into balls, about 2 inches in diameter.
15Place the popcorn balls on a baking sheet lined with parchment paper.
16Allow the popcorn balls to cool completely before serving.

🔧Equipment

Large pot with lid
Wooden spoon
Baking sheet lined with parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: Grease your hands with butter to prevent the popcorn mixture from sticking. Store the popcorn balls in an airtight container at room temperature for up to 1 week.

Watch Video Of How Old Fashioned Popcorn Balls Works

These old fashioned popcorn balls are a classic treat that never goes out of style. They’re easy to make, delicious to eat, and perfect for any occasion.

Whether you’re serving them at a party or just want a fun snack for yourself or your family, these treats are sure to please. And because they’re made with whole grain popcorn and natural ingredients, you can feel good about what you’re feeding your loved ones.

❓ Frequently Asked Questions About Old Fashioned Popcorn Balls

Q: What kind of popcorn should I use?

A: You can use any type of popcorn you like – white, yellow, or even flavored popcorn works great! Just be sure to choose a variety that’s free of added preservatives or artificial flavors.

Q: Can I make these ahead of time?

A: Yes! Popcorn balls can be made up to 24 hours in advance. Simply store them in an airtight container at room temperature until you’re ready to serve.

Q: How do I store leftover popcorn balls?

A: To store leftover popcorn balls, place them in an airtight container at room temperature. They’ll keep for up to 5 days.

Q: Can I freeze these?

A: Yes! Popcorn balls can be frozen for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer until you’re ready to serve.

Q: Do these make good gifts?

A: Absolutely! Popcorn balls make a great gift for friends and family members who love homemade treats.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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