old fashioned potato salad recipe

Written BySheba G Updated On
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The Best old fashioned potato salad recipe

I have been making this old fashioned potato salad recipe for years and it is always a hit. My family loves it at every barbecue and potluck we go to. The creamy dressing with a bit of tang from the vinegar and mustard is just perfect. It is a simple recipe that uses basic ingredients you probably already have. Potatoes are a good source of vitamin C and potassium, and the eggs add protein. This salad is filling and satisfying without being too heavy. I love that I can make it ahead of time and it actually tastes better the next day when the flavors have had time to meld. It is a classic that never goes out of style.

Old Fashioned Potato Salad

4.9 from 912 votes

A classic creamy potato salad with hard boiled eggs, celery, and onion. This is the kind of potato salad your grandma used to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

3 pounds russet potatoes
6 large eggs
1 cup celery, diced
1/2 cup yellow onion, finely diced
1/4 cup sweet pickle relish

For the Dressing

1 1/2 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

👨‍🍳Directions

1Place potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a simmer. Cook until fork tender, about 20 to 25 minutes. Drain and let cool slightly.
2While potatoes cook, place eggs in a small saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Drain and rinse with cold water. Peel and chop the eggs.
3When potatoes are cool enough to handle, peel and cut into 1 inch cubes. Place in a large mixing bowl.
4Add the chopped eggs, celery, onion, and pickle relish to the potatoes.
5In a separate small bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper, and paprika.
6Pour the dressing over the potato mixture and stir gently until everything is well coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with extra paprika on top if desired.

🔧Equipment

Large pot
Mixing bowls
Colander
Sharp knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 145mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For the best texture, do not overcook the potatoes. They should be tender but still hold their shape. Letting the salad chill for a few hours really helps the flavors come together.

Watch Video Of How Old Fashioned Potato Salad Works

This old fashioned potato salad is a must have for any family gathering or summer cookout. It is simple to make, uses everyday ingredients, and always gets compliments. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Old Fashioned Potato Salad

1. Can I make this potato salad ahead of time?

Yes, this recipe is great for making a day ahead. In fact, the flavors get even better after sitting in the fridge overnight. Just give it a good stir before serving.

2. How do I keep the potatoes from getting mushy?

Start the potatoes in cold water and bring them to a boil slowly. Do not overcook them. They should be tender but still firm. Also, let them cool completely before mixing with the dressing.

3. Can I use a different type of potato?

Russet potatoes work best for this recipe because they are starchy and absorb the dressing well. Yukon Gold potatoes are a good second choice. Waxy potatoes like red potatoes will not give the same creamy texture.

4. How long will this potato salad last in the fridge?

Stored in an airtight container, this potato salad will keep for up to 4 days in the refrigerator. Do not leave it out at room temperature for more than 2 hours.

5. Can I add other ingredients to this recipe?

Absolutely. Some people like to add chopped dill pickles, fresh dill, or even bacon bits. Just keep the dressing proportions the same so it does not get too dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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