old fashioned recipe bourbon
The Best old fashioned recipe bourbon
I love this recipe because itās versatileāgreat for a cozy dinner after a day of school and sports, or a fun afternoon snack with friends. The bourbon adds a rich depth that pairs perfectly with the sweetness of the syrup, and itās always a hit whether youāre serving it warm or cold. Plus, itās a great way to use up any leftover fruit, like peaches or berries, in the summer. My family has been making it for years, and honestly, thereās no better way to start off a meal or end one with something light and sweet. And honestly? Itās a little healthier than youād thinkājust bourbon, simple syrup, and a splash of ice. No hidden sugars or preservatives, just pure, delicious comfort.
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Classic Old Fashioned Cocktail
A timeless bourbon cocktail with a smooth, caramelized depth. Perfect for sipping slowly over an ice cube.
š„Ingredients
- 2 oz bourbon
- 1 sugar cube or 1 tsp simple syrup
- 1 dash orange bitters
- 1 dash Angostura bitters
- Orange twist (for garnish)
- Lemon twist (optional, for garnish)
šØāš³Directions
-
1
In a shaker, combine bourbon, sugar cube, orange bitters, and Angostura bitters. Add ice and shake well. -
2
Strain into a chilled old-fashioned glass over a large ice cube. Stir gently. -
3
Express an orange twist over the drink and drop it in for garnish. Optional: Add a lemon twist for brightness.
š§Equipment
- Shaker
- Bar spoon
- Muddler
- Glass (old-fashioned tumbler)
šNutrition Facts (per serving)
šNotes
Watch Video Of How Classic Old Fashioned Cocktail Works
ā Frequently Asked Questions About Old Fashioned Cocktail
1. What is the best way to serve Old Fashioned bourbon?
Old Fashioned bourbon is traditionally served neat, but you can adjust it based on preference. For a classic presentation, use a large glass (like a rocks glass) filled with ice, then pour the bourbon over the ice. Stir gently to chill and dilute slightly. If you prefer it stronger, serve it straight over ice or even without ice. Garnish with a twist of citrus peel or a sugar cube for a touch of sweetness.
2. How do I balance the sweetness in an Old Fashioned without making it too sugary?
The key is to use a fine sugar cube or a small amount of simple syrup (1 part sugar to 2 parts water) mixed with the bourbon. Stir well before serving. A typical ratio is about 1 teaspoon of sugar per 1.5 ounces of bourbon. If youāre using a sugar cube, crush it lightly to dissolve it naturally. Avoid overdoing itājust enough sweetness to complement the bourbonās caramel and vanilla notes.
3. Can I use a different type of bourbon for an Old Fashioned, or should I stick to classic brands?
While classic bourbons like Makerās Mark, Woodford Reserve, or Jim Beam are staples, any smooth, high-quality bourbon works. Look for a well-aged, well-distilled bourbon with rich flavors like vanilla, caramel, or spice. Avoid overly sweet or fruity bourbons, as they can overpower the drink. If youāre experimenting, try a single-barrel bourbon for a more unique twist.
4. How long should I let the bourbon sit in the glass before drinking?
Thereās no strict rule, but most people let the bourbon sit for at least 30 seconds to a minute. This allows the flavors to meld with the ice and glass, enhancing the experience. If youāre serving it straight over ice, stir well first to chill it evenly. For a stronger, more concentrated taste, serve it without ice or stir just briefly.
