old fashioned recipe simple syrup
The Best old fashioned recipe simple syrup
My family adores it because it’s easy to make in big batches and lasts for weeks in the fridge. My kids will drink straight from the bottle like it’s candy, but I always remind them it’s actually just sugar and water—simple and natural. For special occasions, like a backyard barbecue or a summer picnic, this syrup is a game-changer. You can drizzle it over ice cream, use it to sweeten up a simple fruit salad, or even mix it into a glass of sparkling water for something refreshing. And the best part? It’s packed with natural sugars and a touch of flavor that makes everything taste better without the extra calories of heavy syrups. Plus, it’s a great way to use up extra fruit like berries or citrus peels you might have on hand. It’s that kind of recipe that’s both practical and delicious—something you’ll reach for again and again.
Classic Old Fashioned Simple Syrup
A traditional, easy-to-make simple syrup perfect for cocktails, desserts, or drizzling over fruit. This recipe balances sweetness and depth without artificial additives.
🥘Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract (optional)
- 1 cinnamon stick (optional)
- 1/2 tsp ground cloves (optional)
👨🍳Directions
-
1
In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely. -
2
Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 10–15 minutes, stirring occasionally, until the syrup reaches about 240°F (115°C). -
3
Remove from heat and let cool to room temperature. If using, add vanilla, cinnamon, or cloves and steep for 10 minutes, then strain through a fine-mesh sieve to remove solids. -
4
Pour the syrup into a clean jar or bottle. Let it cool completely before storing in the refrigerator.
🔧Equipment
- Medium saucepan
- Wooden spoon
- Fine-mesh strainer (optional)
- Jar or bottle
📊Nutrition Facts (per serving)
📝Notes
- For a stronger flavor, use a slightly higher sugar-to-water ratio (e.g., 1.5 cups sugar to 1 cup water).
- Store syrup in an airtight container for up to 3 months in the fridge.
- Adjust sweetness to taste by adding more sugar or water before using.
Watch Video Of How Classic Old Fashioned Simple Syrup Works
❓ Frequently Asked Questions About Old Fashioned Syrup
1. What is the traditional ratio of sugar to water in a classic old-fashioned simple syrup?
A classic old-fashioned simple syrup typically uses a 1:1 ratio of sugar to water by weight (or volume, if using a measuring cup). For example, 1 cup of granulated sugar dissolved in 1 cup of hot water creates a basic 50% sugar solution. Some recipes may adjust this slightly (like 2:1 or 1:2) depending on the desired sweetness or use (e.g., more syrup for cocktails, less for tea).
2. How do you make simple syrup without a candy thermometer?
Simply bring sugar and water to a boil over medium heat, stirring until the sugar completely dissolves. The syrup is ready when it reaches a thick, syrupy consistency—it will no longer clump or separate. The exact temperature isn’t critical for basic use; focus on achieving a smooth, dissolved state.
3. Can you store homemade simple syrup, and for how long?
Yes, homemade simple syrup keeps well in an airtight container in the fridge for 1–2 months. For longer storage, you can freeze it in ice cube trays or small containers for up to 6 months—just thaw as needed. If it develops mold or an off smell, discard it.
4. What’s the difference between simple syrup and double syrup?
Simple syrup is a basic 1:1 sugar-to-water ratio, while double syrup is a more concentrated version (often 2:1 sugar-to-water) that’s sweeter and thicker. Double syrup is commonly used in cocktails (like Old Fashioneds) because it dissolves faster and adds depth. Some recipes call for a mix of both for balance.
5. How can you adjust the sweetness of simple syrup if it’s too strong or weak?
If the syrup is too strong, dilute it with an equal part water or use it in larger quantities in recipes. If it’s too weak, add more sugar (or a pinch of salt to enhance flavor) and dissolve it fully before using. For example, in a cocktail, you might use half the syrup and double the bitters or citrus for balance.
