old fashioned stuffing with cornbread recipe

Written BySheba G Updated On
old fashioned stuffing with cornbread recipe
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The Best old fashioned stuffing with cornbread recipe

I’ve been making old fashioned stuffing with cornbread for my family for years, and it’s always a hit. This recipe is a staple in our household, especially during the holidays.

The combination of cornbread and herbs creates a delicious flavor that everyone loves. I remember my grandmother teaching me how to make this recipe when I was a kid, and it’s been a family tradition ever since.

One of the things I love about this recipe is that it’s so easy to make ahead of time and can be refrigerated or frozen for later use. The cornbread adds a nice texture to the dish, and the herbs provide a lot of flavor without overpowering the other ingredients.

My kids always ask for seconds, and it’s become a favorite at our family gatherings. I’ve also found that this recipe works well for everyday meals, not just special occasions.

It’s a great way to use up leftover turkey or chicken, and it’s perfect for potlucks or picnics. The best part about this recipe is that it’s so versatile – you can add different herbs and spices to change up the flavor.

My family loves this recipe because it’s comforting and familiar, but it’s also easy to customize to suit our tastes.

Old Fashioned Stuffing with Cornbread

Old Fashioned Stuffing with Cornbread

4.6 from 1722 votes

This classic old fashioned stuffing with cornbread recipe is a comforting and flavorful side dish perfect for holiday meals. It features a savory mix of cornbread, vegetables, and herbs, baked to golden perfection.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 cup buttermilk
1/4 cup milk
1 egg
2 tbsp butter, melted

For the Stuffing

4 cups cubed cornbread (from above)
1 cup diced celery
1 cup diced onion
2 cloves garlic, minced
2 tbsp butter
1 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
1 1/2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
3Add buttermilk, milk, egg, and melted butter.
4Stir until just combined.
5Pour batter into a greased 8×8 inch baking dish.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7While the cornbread is baking, prepare the stuffing.
8In a large sauté pan, melt butter over medium heat.
9Add celery, onion, and garlic.
10Cook, stirring occasionally, until vegetables are softened and lightly browned.
11Add sage, thyme, black pepper, and salt.
12Cook for an additional 1 minute, stirring constantly.
13Remove cornbread from the oven and let it cool slightly.
14Once cool enough to handle, cut into 1-inch cubes.
15Add the cubed cornbread to the sauté pan with the vegetable mixture.
16Pour in the chicken broth and stir until the cornbread is evenly coated and the broth is mostly absorbed.
17Transfer the stuffing mixture to a greased 8×8 inch baking dish.
18Cover the baking dish with foil and bake at 350°F for 20 minutes.
19Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
20Let the stuffing rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Sauté pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

This recipe can be made ahead of time and reheated before serving. For a spicy kick, add diced jalapeños to the vegetable mixture.

Watch Video Of How Old Fashioned Stuffing with Cornbread Works

This old fashioned stuffing with cornbread recipe is a staple in our household because it’s easy to make ahead of time, freezes well, and is perfect for everyday meals or special occasions.

My family loves it because it’s comforting and familiar, but also because it’s so versatile – you can add different herbs and spices to change up the flavor.

Whether you’re serving it at home or taking it to a potluck or picnic, this recipe is sure to be a hit.

❓ Frequently Asked Questions About Old Fashioned Stuffing with Cornbread

What type of bread should I use for stuffing?

I like to use cornbread as the base for my stuffing because it adds a nice texture and flavor to the dish. You can also use white bread or whole wheat bread if you prefer, but keep in mind that the flavor will be different.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free cornbread mix or substituting the bread with gluten-free bread.

How long does this recipe take to prepare?

This recipe is relatively quick to prepare, taking about 30 minutes to an hour from start to finish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.

What type of herbs should I use in this recipe?

I like to use sage and thyme in my stuffing because they complement the cornbread nicely, but you can also use parsley, rosemary, or any other herbs you like.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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