old school italian sausage recipe

Written BySheba G Updated On
old school italian sausage recipe
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The Best old school italian sausage recipe

I’m thrilled to share with you my family’s old school Italian sausage recipe, passed down through generations. This traditional recipe is a staple in our household, and I’m confident it will become a favorite in yours as well. The combination of flavors and textures is simply divine, making it perfect for any occasion or everyday meal.

My kids love helping me in the kitchen, and they always ask for this recipe when they’re hungry. As a busy mom, I appreciate how quick and easy it is to prepare, yet still packed with nutrients and flavor. The best part?

It’s incredibly versatile – serve it with pasta, as a sub sandwich, or even as a snack on its own. My family and I adore the way the aromatic spices complement the savory sausage, creating a truly satisfying taste experience. One of the key techniques to mastering this recipe is to ensure you don’t overcook the sausage, which can make it dry and tough.

By following this simple technique, you’ll be rewarded with juicy, flavorful sausages that will impress even the pickiest eaters. I’ve experimented with various types of sausage over the years, but for this recipe, I highly recommend using sweet Italian sausage for its balanced flavor profile. When cooked just right, the sweetness of the sausage pairs beautifully with the tangy tomato sauce.

This classic combination is sure to become a staple in your household as well.

Old School Italian Sausage

Old School Italian Sausage

4.8 from 1507 votes

This classic Italian sausage recipe features a blend of pork, herbs, and spices. It is slow-cooked to perfection, resulting in a juicy, flavorful sausage.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage

1 lb ground pork
1 tsp fennel seeds
1 tsp red pepper flakes
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
Salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine ground pork, fennel seeds, red pepper flakes, salt, black pepper, garlic powder, and onion powder.
2Mix well until all ingredients are evenly distributed.
3The mixture should be sticky and slightly crumbly.
4Form the sausage mixture into 4 equal-sized patties.
5Use your hands to shape them into rounds about 1/2 inch thick.
6Ensure the patties are smooth and compact.
7Heat a skillet over medium heat.
8Add the sausage patties and cook for 5-7 minutes on each side, or until browned and cooked through.
9The internal temperature should reach 160°F.
10Remove from heat and set aside.
11In the same skillet, add the tomato sauce, minced garlic, oregano, basil, and sugar.
12Stir well to combine.
13Cook over medium heat until the sauce begins to simmer.
14Reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
15The sauce should thicken slightly and the flavors should meld together.
16Add the cooked sausage patties back into the skillet with the sauce.
17Spoon the sauce over the patties to coat them evenly.
18Cook for an additional 5 minutes, or until the sausage is heated through and the flavors are well combined.
19The sauce should be bubbly and the sausage should be glossy from the sauce.

🔧Equipment

Mixing bowl
Skillet
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the red pepper flakes. Serve with a side of pasta or crusty bread to soak up the sauce.

Watch Video Of How Old School Italian Sausage Works

In conclusion, this old school Italian sausage recipe is a tried-and-true favorite that never fails to impress my family and friends alike. The combination of flavors and textures is simply divine, making it perfect for any occasion or everyday meal.

For storage ideas, consider freezing cooked sausage in an airtight container for up to 3 months or refrigerating it for up to 3 days. To reheat, simply place it in the oven at 350°F (180°C) for about 10 minutes or until heated through.

When reheating leftovers, add some extra tomato sauce to keep them moist and flavorful.

❓ Frequently Asked Questions About Old School Italian Sausage

Q1: What type of sausage should I use for this recipe?

I highly recommend using sweet Italian sausage for its balanced flavor profile.

Q2: Can I adjust the spice level to suit my family’s taste?

Yes, you can adjust the spice level by adding more or less red pepper flakes to suit your family’s taste.

Q3: How do I prevent the sausage from becoming dry?

The key technique is to not overcook the sausage – cook it just until it’s browned and no longer pink.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time – simply cook the sausage and store it in an airtight container in the fridge for up to 3 days.

Q5: What’s the best way to serve this Italian sausage?

Serve it with pasta, as a sub sandwich, or even as a snack on its own – enjoy it however you like!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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