olive garden baked ziti recipe

Written BySheba G Updated On
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The Best olive garden baked ziti recipe

I have been making this Olive Garden baked ziti recipe for years, and it is one of my family’s absolute favorites. The combination of tender ziti pasta, rich tomato sauce, and three types of cheese creates a comforting dish that everyone loves. My kids always ask for seconds, and I love that it comes together with simple ingredients you probably already have in your pantry.

This recipe is perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. It also works great for potlucks or family gatherings because you can prepare it ahead of time and just pop it in the oven when you are ready. Plus, the protein from the cheese and pasta helps keep everyone full and satisfied, while the tomatoes provide a good dose of vitamins and antioxidants.

I appreciate that this baked ziti is a balanced meal on its own, so I do not have to worry about making a separate side dish. It is a reliable recipe that never fails to please, and I am excited to share it with you so you can enjoy it with your family too.

Olive Garden Baked Ziti

4.8 from 930 votes

This baked ziti recipe is inspired by the classic Olive Garden dish. It features al dente ziti pasta mixed with a savory meat sauce and a blend of mozzarella, ricotta, and Parmesan cheeses, then baked until bubbly and golden.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound ziti pasta
1 tablespoon salt for boiling water

For the Sauce

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Mixture

15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Cook the ziti according to package directions until al dente. Drain and set aside.
3In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4Add the diced onion and minced garlic to the skillet. Cook for 2 to 3 minutes until softened.
5Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
6In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and parsley. Mix well.
7Spread a thin layer of the meat sauce on the bottom of the baking dish. Add half of the cooked ziti, then dollop half of the ricotta mixture over the pasta. Pour half of the remaining sauce on top. Repeat the layers with the remaining ziti, ricotta mixture, and sauce.
8Sprinkle the remaining 1 cup of mozzarella cheese on top.
9Bake for 25 to 30 minutes, until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Large skillet
9×13 inch baking dish
Mixing bowl
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can substitute ground turkey or Italian sausage for the beef. For a vegetarian version, omit the meat and add sauteed mushrooms and spinach.

Watch Video Of How Olive Garden Baked Ziti Works

This Olive Garden baked ziti recipe is always a good idea because it is simple, satisfying, and loved by everyone. It works perfectly for family dinners, holiday gatherings, or any occasion when you want a warm, cheesy meal. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Olive Garden Baked Ziti

1. Can I make this baked ziti ahead of time?

Yes, you can assemble the dish completely, cover it, and refrigerate for up to 24 hours before baking. You may need to add 10 minutes to the baking time if baking straight from the fridge.

2. Can I freeze Olive Garden baked ziti?

Absolutely. Assemble the dish but do not bake it. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

3. What can I use instead of ricotta cheese?

You can substitute cottage cheese or a creamy bechamel sauce. If you want a lighter option, use low fat ricotta or cottage cheese.

4. How do I prevent the pasta from getting mushy?

Cook the ziti for 1 to 2 minutes less than the package directions. It will continue to cook in the oven, so starting with slightly undercooked pasta ensures it stays firm.

5. Can I add vegetables to this recipe?

Yes, sauteed mushrooms, spinach, zucchini, or bell peppers work well. Add them when you cook the onion and garlic for extra flavor and nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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