one bowl chocolate chip cookies recipe

Written BySheba G Updated On
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The Best one bowl chocolate chip cookies recipe

I have been making these one bowl chocolate chip cookies for years and they are always a hit. My kids love helping me stir the dough and sneaking a few chocolate chips before they go in the oven. This recipe is perfect for a quick dessert after dinner or for a school bake sale because it uses just one bowl which means less cleanup. The cookies come out soft and chewy with a nice golden edge. I also like that I can use whole wheat flour instead of white flour for a little extra fiber and the kids never notice the difference. These cookies are a great way to satisfy a sweet craving without too much fuss and they always disappear fast at family gatherings.

One Bowl Chocolate Chip Cookies

4.6 from 1060 votes

These soft and chewy chocolate chip cookies come together in just one bowl with no mixer needed. They are perfect for a quick dessert or a lunchbox treat.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3Beat in the egg and vanilla extract until well combined.
4Add the flour, baking soda, and salt to the bowl. Stir until just combined. Do not overmix.
5Fold in the chocolate chips.
6Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Large mixing bowl
Spatula or wooden spoon
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For a healthier version, substitute half the all purpose flour with whole wheat flour. You can also use dark chocolate chips to reduce sugar.

Watch Video Of How One Bowl Chocolate Chip Cookies Works

This one bowl chocolate chip cookie recipe is my go to for any occasion because it is so easy and always turns out great. The cookies are soft and full of chocolate chips and they never last long at our house. Whether it is a weeknight treat or a holiday gathering, these cookies are always a good idea.

❓ Frequently Asked Questions About One Bowl Chocolate Chip Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon to avoid making the cookies too salty.

2. Why are my cookies flat?

Flat cookies can happen if the butter is too soft or melted. Make sure your butter is softened but not melted. Also, chilling the dough for 30 minutes before baking can help the cookies hold their shape.

3. Can I freeze the cookie dough?

Yes, you can freeze the dough. Scoop the dough into balls and place them on a baking sheet in the freezer for an hour. Then transfer the frozen dough balls to a freezer bag. Bake from frozen, adding 2 to 3 minutes to the baking time.

4. How do I make these cookies gluten free?

You can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The cookies will still be soft and chewy, but the texture may be slightly different.

5. Can I add nuts or other mix ins?

Absolutely. You can replace up to half a cup of the chocolate chips with chopped walnuts, pecans, or dried cranberries for a different flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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