one pot creamy garlic pasta recipe

Written BySheba G Updated On
one pot creamy garlic pasta recipe
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The Best one pot creamy garlic pasta recipe

I’m so excited to share this one pot creamy garlic pasta recipe with you all. It’s a game-changer for weeknight dinners and is sure to become a staple in your household.

I first discovered this recipe while browsing through a cookbook from Italy, where it’s a popular dish known as ‘pasta alla norma.’ The combination of rich and creamy sauce, tender pasta, and the subtle flavor of garlic is absolute perfection.

What I love most about this recipe is how easy it is to make – just throw everything into one pot and let it simmer away. My kids adore helping me in the kitchen, and this recipe is perfect for them to get involved with, as they can easily assist with mixing the sauce and stirring the pasta.

It’s also a great way to get them involved in meal planning and prep. This recipe has quickly become a favorite in our household, not just because of its delicious taste but also due to its numerous health benefits.

The use of olive oil instead of butter adds a healthier twist, and the garlic provides an antibacterial boost. It’s also incredibly versatile – you can customize it to your liking by adding your favorite protein or vegetables.

Whether you’re cooking for a family of four or a large gathering, this one pot creamy garlic pasta recipe is sure to please even the pickiest eaters.

One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta

4.9 from 1811 votes

A comforting and flavorful pasta dish with a rich garlic cream sauce, all cooked in one pot for easy cleanup. Perfect for a quick weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz pasta (such as penne or fusilli)
2 tbsp butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
2 cups chicken broth
1 tsp olive oil
1 tbsp cornstarch
2 tbsp water
1 cup cherry tomatoes, halved
½ cup spinach

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and sauté until softened and translucent, about 3-4 minutes.
3Add garlic and cook for an additional 1 minute until fragrant.
4Stir continuously to prevent burning.
5Add pasta to the pot, stirring to coat in the oil, onion, and garlic mixture.
6Pour in chicken broth, bring to a boil.
7Once boiling, reduce heat to medium-low, cover, and let it simmer for 8-10 minutes, or until pasta is al dente.
8Stir occasionally to prevent sticking.
9The broth should be mostly absorbed.
10In a small bowl, mix cornstarch with water.
Set aside.
11Add butter to the pot and melt it.
12Stir in heavy cream and Parmesan cheese.
13Cook over medium heat, stirring constantly, until the sauce thickens slightly.
14Add the cornstarch mixture and stir well.
15Cook for an additional 2-3 minutes until the sauce has thickened to your desired consistency.
16Add cherry tomatoes and spinach to the pot.
17Cook for 2-3 minutes, stirring occasionally, until the spinach has wilted and the tomatoes are heated through.
18Season with salt and black pepper.
19Taste and adjust seasoning if necessary.
20The pasta should be coated in a creamy, slightly thick sauce with visible bits of tomato and spinach throughout.
21Serve the pasta hot, garnished with additional Parmesan cheese if desired.
22Enjoy immediately while hot and creamy.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a spicier dish, add red pepper flakes. For a vegetarian version, use vegetable broth instead of chicken broth.

Watch Video Of How One Pot Creamy Garlic Pasta Works

This one pot creamy garlic pasta recipe is truly a winner in my book – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for yourself or hosting a large gathering, this dish is sure to please even the pickiest eaters.

The best part? It’s incredibly easy to customize to your liking by adding your favorite protein or vegetables.

My family and I have enjoyed this dish countless times over the years, and we never tire of its rich flavors.

❓ Frequently Asked Questions About One Pot Creamy Garlic Pasta

1. What type of pasta should I use for this recipe?

You can use any type of pasta you like, but I recommend using penne or rigatoni as they hold onto the creamy sauce perfectly.

2. Can I substitute the heavy cream with a lighter alternative?

Yes, you can substitute the heavy cream with half-and-half or Greek yogurt for a lighter version. However, keep in mind that it may alter the flavor slightly.

3. How do I ensure that my garlic doesn’t burn during cooking?

To avoid burning your garlic, make sure to sauté it in olive oil until fragrant before adding the other ingredients.

4. Can I make this recipe in advance?

Yes, you can prepare the sauce ahead of time and store it in an airtight container in the fridge for up to three days or freeze it for up to two months.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but if you’re looking for a vegan version, simply replace the heavy cream with a plant-based alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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