original bisquick coffee cake recipe

Written BySheba G Updated On
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The Best original bisquick coffee cake recipe

I’ve been making this original Bisquick coffee cake recipe for years, and it’s still a family favorite. I love how easy it is to whip up, and how delicious it turns out every time.

The combination of the Bisquick mix, sugar, eggs, and melted butter creates a moist and flavorful cake that’s perfect for breakfast or brunch. My kids always request it on special occasions, and it’s a staple in our household for family gatherings.

But what I love most about this recipe is that it’s so versatile – you can add in your favorite nuts or fruit to make it even more delicious. And let’s not forget the health benefits – with the use of Bisquick mix, you can easily make a cake that’s lower in fat and calories compared to traditional recipes.

I’ve also found that using Bisquick mix helps to reduce the amount of sugar needed in the recipe, making it a great option for those looking to cut back on added sugars. Overall, this recipe is a game-changer for anyone looking for an easy and delicious coffee cake that’s perfect for any occasion.

Original Bisquick Coffee Cake Recipe

4.8 from 806 votes

A classic and easy-to-make coffee cake using Bisquick mix. This moist and delicious cake is perfect for breakfast or a afternoon snack.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 box (16.25 oz) Bisquick mix
1/2 cup granulated sugar
2/3 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs

For the Streusel Topping

1/2 cup light brown sugar
1/2 cup Bisquick mix
1/4 cup cold unsalted butter
1/2 teaspoon ground cinnamon

For the Glaze (optional)

1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×9-inch baking pan and set it aside.
3In a large mixing bowl, combine the Bisquick mix, granulated sugar, milk, vegetable oil, vanilla extract, and eggs.
4Mix well until smooth and no lumps remain.
5The batter should be slightly thicker than pancake batter.
6In a separate small bowl, prepare the streusel topping by mixing the brown sugar, Bisquick mix, cold butter, and cinnamon.
7Use your fingers to work the mixture until it resembles coarse crumbs.
Set aside.
8Pour the cake batter into the prepared baking pan and spread it evenly using a spatula.
9Sprinkle the streusel topping evenly over the cake batter.
10Use your fingers to gently press the topping into the batter slightly.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
12While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13Add more milk or powdered sugar as needed to reach your desired consistency.
Set aside.
14Allow the cake to cool in the pan for 10 minutes.
15Then, drizzle the glaze over the warm cake.
16Let it cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking pan
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: Enjoy the cake as it is or add some nuts or dried fruits to the streusel topping for extra flavor and texture.

Watch Video Of How Original Bisquick Coffee Cake Recipe Works

This original Bisquick coffee cake recipe is a timeless classic that never fails to impress. It’s a versatile and comforting dish that can be enjoyed at any time of day. Leftovers can be stored at room temperature for up to three days, or in the refrigerator for up to a week.

The cake can also be frozen for up to three months. When you’re ready to serve, simply thaw it overnight in the refrigerator and bring it to room temperature before serving. You can also reheat individual slices in the microwave for a quick and delicious treat.

Serve this coffee cake with a cup of coffee or tea for a perfect morning or afternoon snack. It’s also a great option for potlucks, family gatherings, or holidays. The cake is always a hit with both kids and adults, and it’s sure to become a favorite in your home as well.

❓ Frequently Asked Questions About Original Bisquick Coffee Cake

1. Can I use a different baking mix instead of Bisquick?

While Bisquick is the original and recommended baking mix for this recipe, you can use other similar baking mixes. However, keep in mind that the texture and taste might slightly vary.

2. Can I make this recipe without the streusel topping?

Yes, you can omit the streusel topping if you prefer a simpler cake. The cake will still be delicious, but it will lack the added crunch and flavor that the streusel provides.

3. Can I add mix-ins to the batter?

Absolutely. You can add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture. Just fold them in gently before pouring the batter into the pan.

4. Can I make this coffee cake ahead of time?

Yes, you can prepare the cake a day ahead. Store it at room temperature, covered with plastic wrap or foil. The flavors will meld together even more, making it even more delicious.

5. Can I freeze the coffee cake?

Yes, you can freeze the coffee cake for up to three months. Wrap it tightly in plastic wrap and then in foil before freezing. When you’re ready to serve, thaw it overnight in the refrigerator and bring it to room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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