original green goddess dressing recipe

4.6 from 730 votes

A classic creamy dressing with a vibrant green color made from fresh herbs and avocado. This recipe is perfect for salads, sandwiches, or as a dip.

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Prep Time15 mins

Cook Time15 mins

Resting Time0 mins

Total Time15 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

1 ripe avocado

1/2 cup mayonnaise

1/2 cup plain Greek yogurt

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped fresh chives

2 tablespoons finely chopped fresh tarragon

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh cilantro

2 tablespoons fresh lemon juice

1 tablespoon apple cider vinegar

1 small clove garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

👨‍🍳Directions

1Cut the avocado in half, remove the pit, and scoop the flesh into a food processor.

2Blend until smooth, ensuring no lumps remain.

3Add mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, cilantro, lemon juice, apple cider vinegar, minced garlic, salt, and black pepper to the food processor.

4Blend until all ingredients are well combined and the mixture is smooth and creamy.

5Taste and adjust seasoning if necessary.

6Transfer the dressing to a mixing bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.

7This step is crucial for developing the full flavor profile of the dressing.

8The dressing should be thick and creamy, with a vibrant green color.

🔧Equipment

Food processor

Mixing bowl

Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 550mg🌾Total Carbs: 14g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 7g

📝Notes

Tips: For a thinner dressing, add a little water or more lemon juice. For a thicker dressing, add more avocado or Greek yogurt. Store in an airtight container in the refrigerator for up to one week.

Watch Video Of How Original Green Goddess Dressing Recipe Works

This original Green Goddess dressing recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a healthy snack option on hand.

It’s incredibly easy to make and requires just a few ingredients that are probably already stocked in your pantry.

Plus, its versatility means you can use it as both a salad dressing and a dip for veggies.

❓ Frequently Asked Questions About Original Green Goddess Dressing

1. What is the history behind the Green Goddess dressing recipe?

The Green Goddess dressing recipe has its roots in the early 20th century, when it was created by Philip Roemer, an American chef who worked at the Palace Hotel in San Francisco. He developed this recipe as a way to showcase the fresh herbs available in California at the time.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe include fresh herbs like parsley, tarragon, and chives; buttermilk; garlic; salt; black pepper; and olive oil.

3. Can I adjust the amount of garlic to my taste?

Yes, you can adjust the amount of garlic to your taste. If you prefer a milder flavor, you can reduce the amount of garlic or omit it altogether.

4. Can I use Greek yogurt instead of buttermilk?

While you can use Greek yogurt as a substitute for buttermilk, keep in mind that it will change the flavor profile slightly. Greek yogurt has a tangier taste than buttermilk, so you may want to adjust the amount of lemon juice or vinegar accordingly.

5. How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days when stored in an airtight container.

original green goddess dressing recipe

The Best original green goddess dressing recipe