osso buco pork recipe
The Best osso buco pork recipe
Osso buco is a classic Italian dish that originated in Milan, and it’s made with braised veal shanks, but I like to make it with pork instead. The name ‘osso buco’ literally translates to ‘hole in the bone,’ which refers to the way the meat falls off the bone after slow-cooking.
When I make this recipe, I love using pork shanks or even cross-cut pork ribs for a more tender and easier-to-eat version. The slow-cooking process allows the meat to become incredibly tender, and the flavors of the vegetables and broth infuse into the meat perfectly.
My family and I love this recipe because it’s hearty, comforting, and perfect for a special occasion or a weeknight dinner. Plus, it’s relatively easy to make and can be prepared ahead of time.
I’ve made this recipe countless times, and it never fails to impress my family and friends. The best part is that you can serve it with polenta or risotto for a more authentic Italian experience.
In fact, my kids love helping me prepare this dish because they know how much everyone will enjoy eating it afterwards. The aroma of slow-cooked pork wafting from the oven is just heavenly.
It’s a dish that never fails to bring people together around the dinner table.
Osso Buco Pork
This braised pork shank dish is slow-cooked in a rich tomato and wine sauce until fork-tender. The marrow-filled bones add deep flavor to the savory broth, making it a comforting and elegant main course.
🥘Ingredients
For the Pork
For the Braise
For the Gremolata
👨🍳Directions
5 hours, turning the shanks once halfway through, until the meat is very tender and pulls away from the bone easily.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Osso Buco Pork Works
I always say that osso buco is a great idea for any occasion because it’s comforting, delicious, and easy to make ahead of time. You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
To reheat, simply thaw overnight in the fridge or cook from frozen on low heat until warmed through. One of my favorite ways to serve this dish is over creamy polenta or with roasted vegetables on the side.
❓ Frequently Asked Questions About Osso Buco Pork
Q: What is osso buco?
Osso buco is a traditional Italian dish that originated in Milan. It’s made with braised veal shanks or sometimes beef short ribs, but I like to use pork shanks or cross-cut pork ribs for a more tender and flavorful version.
Q: What is the key home cooking technique for osso buco?
The key technique is slow-cooking the meat in liquid until it becomes incredibly tender and falls off the bone. This involves searing the meat first to create a nice crust, then cooking it low and slow in liquid until it’s done.
Q: Can I use other cuts of meat instead of pork shanks?
Sure! While pork shanks are ideal for osso buco, you can also use other cuts like beef short ribs or even lamb shanks if you prefer.
Q: Do I need to add any specific spices or herbs?
Nope! Osso buco typically relies on aromatics like onions, carrots, celery, and sometimes tomatoes for flavor. You can also add some white wine or broth for added depth.
Q: Can I make osso buco ahead of time?
Absolutely! This dish is perfect for making ahead because you can cook it on low heat all day or even overnight in your slow cooker or Instant Pot.
