oven cooked pork shoulder recipe
The Best oven cooked pork shoulder recipe
I have been making this oven cooked pork shoulder recipe for years and it is a family favorite in my house. The meat comes out so tender and juicy every time with a beautiful crispy crust on the outside. My kids always get excited when they smell it cooking in the oven because they know dinner is going to be amazing.
This recipe is perfect for Sunday dinners or any time you want a hearty meal that feeds a crowd. Pork shoulder is packed with protein and essential vitamins like B6 and B12 which help with energy and overall health. It is also a great source of zinc for a strong immune system. The slow cooking process makes the meat fall apart easily so you can serve it with mashed potatoes or in sandwiches.
I love that this recipe is simple to prepare and uses basic ingredients you probably already have in your kitchen. Just season the pork shoulder pop it in the oven and let it do its thing while you get on with your day. It is one of those meals that makes you look like a hero with very little effort.
Oven Cooked Pork Shoulder
This oven cooked pork shoulder is slow roasted until fork tender with a savory herb crust. It is a simple and satisfying main dish perfect for family dinners or special occasions.
🥘Ingredients
For the Pork Shoulder
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Cooked Pork Shoulder Works
This oven cooked pork shoulder recipe is always a good idea for any occasion because it is so versatile and feeds a crowd with ease. It works perfectly for family gatherings holidays or casual get togethers where everyone can help themselves. I hope you enjoy making this as much as my family does.
❓ Frequently Asked Questions About Oven Cooked Pork Shoulder
1. What is the best temperature to cook pork shoulder in the oven?
The best temperature for cooking pork shoulder is low and slow. Start at 300 degrees F for the main cooking time, then finish at 425 degrees F to get a crispy crust. This method ensures the meat stays tender and juicy.
2. How do I know when the pork shoulder is done?
Use a meat thermometer to check the internal temperature. The pork shoulder is done when it reaches 195 to 205 degrees F. At this temperature, the collagen breaks down and the meat becomes fork tender.
3. Do I need to cover the pork shoulder while it cooks?
Yes, cover the pork shoulder with aluminum foil for the first part of cooking. This traps steam and keeps the meat moist. Uncover it at the end to let the outside brown and crisp up.
4. Can I make this recipe ahead of time?
Yes, you can cook the pork shoulder a day ahead. Let it cool, then refrigerate it in the pan juices. Reheat it in the oven at 300 degrees F until warmed through. The flavors will be even better the next day.
5. What should I serve with oven cooked pork shoulder?
This pork shoulder pairs well with mashed potatoes, roasted vegetables, coleslaw, or crusty bread. You can also shred it and serve on buns with barbecue sauce for pulled pork sandwiches.
