oven prime rib recipe

Written BySheba G Updated On
oven prime rib recipe
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The Best oven prime rib recipe

I’ve been making this oven prime rib recipe for years, and it’s always a crowd-pleaser. The first time I tried it, I was blown away by how tender and flavorful the meat was.

I’ve since perfected the recipe to make it even more delicious. My family loves it, and it’s perfect for special occasions or just a regular weeknight dinner.

The best part is that it’s incredibly easy to make – just season the rib, put it in the oven, and let the magic happen. The result is a dish that’s both impressive and effortless to prepare.

I’ve shared this recipe with friends and family, and everyone raves about it. My kids even request it for their birthdays – that’s how much they love it!

As a busy mom, I appreciate how simple yet impressive this dish is. It’s perfect for when I need to feed a crowd without too much fuss.

Plus, the leftovers are amazing – just slice them up and serve with some roasted veggies or mashed potatoes. The flavors meld together beautifully after a day or two in the fridge, making it a great make-ahead option.

Oven Prime Rib Recipe

Oven Prime Rib Recipe

4.6 from 1499 votes

A classic oven prime rib recipe that is perfect for a special occasion. This dish is juicy, flavorful, and cooked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

2.5 lbs beef prime rib roast
1 tsp kosher salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves

👨‍🍳Directions

1Preheat oven to 450°F.
2Pat the prime rib dry with paper towels and season generously with kosher salt, black pepper, garlic powder, and onion powder.
3Make sure the seasoning is evenly distributed over the entire surface of the meat.
4Place the prime rib, fat side up, in a roasting pan.
5Roast in the preheated oven for 15 minutes.
6This initial high heat will help to sear the meat and create a delicious crust.
7After 15 minutes, reduce the oven temperature to 325°F.
8Continue roasting the prime rib until the internal temperature reaches 125°F for medium-rare.
9This should take approximately 1.
5 to 2 hours, depending on the size of the roast.
10Use a meat thermometer to check the temperature in the thickest part of the meat, avoiding any bone or fat.
11While the prime rib is cooking, prepare the garlic herb butter.
12In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme leaves.
13Set aside until ready to use.
14After the prime rib has reached the desired internal temperature, remove it from the oven and brush the garlic herb butter generously over the top of the meat.
15Allow the prime rib to rest for 15-20 minutes before carving.
16This resting period allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful final dish.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 600mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

Tips: For a crispier crust, place the prime rib under the broiler for an additional 2-3 minutes after brushing with the garlic herb butter. Let the prime rib rest before carving to retain its juices.

This oven prime rib recipe is always a good idea for any occasion – whether you’re hosting guests or just want something special for your family.

The leftovers are amazing, so be sure to save some for later.

You can reheat them in the oven or on the stovetop with some pan juices and serve them with your favorite sides.

❓ Frequently Asked Questions About Oven Prime Rib

Q: What type of prime rib should I use for this recipe?

This recipe works best with a bone-in prime rib roast, preferably with a nice layer of marbling to keep it juicy.

Q: Can I use a boneless prime rib roast instead?

Yes, you can use a boneless prime rib roast, but keep in mind that it may not be as tender as one with bones.

Q: How long does it take to cook a prime rib roast in the oven?

The cooking time will depend on the size of your roast, but generally, you’re looking at around 15-20 minutes per pound for medium-rare.

Q: Can I cook the prime rib roast at a lower temperature?

No, you should cook the prime rib roast at a high temperature (around 425°F) to get that nice crust on the outside.

Q: How do I know if my prime rib roast is cooked through?

The internal temperature should reach at least 135°F for medium-rare. Use a meat thermometer to check for doneness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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