oven prime rib roast recipe
The Best oven prime rib roast recipe
I love this recipe because it’s versatile enough for big gatherings or a simple family dinner. The prime rib holds up beautifully whether you’re serving it with a fresh green salad, creamy mashed potatoes, or roasted vegetables. It’s the kind of meal that feels special without being overly complicated—just a few hours of prep and a slow oven to do the work. Plus, the meat is packed with iron and protein, so it’s a great way to feed a crowd without worrying about leftovers piling up. It’s the kind of dish that makes you feel like you’ve earned a little extra treat, and honestly, that’s enough to make it worth it.
Classic Oven-Baked Prime Rib Roast
A tender, flavorful prime rib roast that falls apart at the touch of a fork, perfect for a special family dinner. This method ensures juicy, melt-in-your-mouth meat with a crispy crust.
🥘Ingredients
- 1 (12–14 lb) bone-in prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 cup beef broth
👨🍳Directions
-
1
Preheat oven to 375°F. Place a roasting pan in the oven and insert an oven-safe rack halfway up the pan. -
2
Pat the prime rib dry with paper towels. Rub the outside generously with olive oil, then season evenly with salt, pepper, and minced garlic. -
3
Place the roast on the rack in the pan, bone-side up. Roast uncovered for 2 hours, or until the internal temperature reaches 130°F for medium-rare. -
4
Remove the roast from the oven and let it rest on a cutting board for 15 minutes. Slice against the grain into thick pieces. -
5
In a saucepan, melt butter over medium heat. Add minced garlic and thyme, cooking for 1 minute until fragrant. Pour in beef broth and simmer for 5 minutes. Stir in sliced roast and cook for 2 minutes to coat.
🔧Equipment
- Roasting pan
- Oven-safe rack
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Oven-Baked Prime Rib Roast Works
❓ Frequently Asked Questions About Oven-Baked Prime Rib Roast
How long should I prep the roast before roasting?
Prep the roast by trimming excess fat and scoring the surface in a diamond pattern for even browning. Let it sit at room temperature for 1–2 hours before roasting to ensure even cooking.
What temperature should I use for the oven?
For prime rib, aim for an oven temperature of 325°F (165°C). This gentle heat helps the roast cook slowly and develop a tender interior.
How do I check if the roast is cooked through?
Use a meat thermometer to check the thickest part—prime rib is done when it reaches 130–135°F (54–57°C) for medium-rare. The meat should be pink and juicy, with the edges pulling away slightly from the bone.
Can I use a roasting pan or just a tray?
A roasting pan is ideal because it holds fat and juices, keeping the meat moist. If using a tray, place a rack inside to elevate the roast slightly for even browning.
What’s the best way to rest the roast before serving?
Rest the roast on a wire rack for 15–20 minutes before slicing. This allows excess juices to redistribute, ensuring each slice stays tender.
